Peanut Butter Granola Silver Dollar Pancakes Jif. This was amazing Sally!!! Spread the mixture out on 2 baking sheets and toast in the oven for 12. These wholesome granola bars are naturally sweetened, gluten free, and the perfect healthy snack. Im sorry if I missed this in the comments but I was wondering if all-purpose flour would work in this recipe? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Lets talk about the ease factor. I have always been successful with your recipes. Instructions. I like that they have lots of healthy things and some added protein (and theyd still probably work without the added protein powder). I prefer the half batch version using an 8 inch square pan and half a can of condensed milk.The first time I made these I named them Fairly Decent Granola Bars because I liked them but thought the condensed milk flavor was too strong. Combine the flour, salt and baking soda, stir into the creamed mixture. Where are my fellow oatmeal raisin cookie aficionados? Add eggs and vanilla, beating until fluffy. Sweet Potato Bars Open Source Food. Whisk until well blended. In large bowl stir together first 4 ingredients. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Next time, I added 2 eggs and the bars as just as soft as the original, with a subtle coconut flavour. Will definitely make them again. Hello! In a large bowl, combine the oats, nuts, coconut, and brown sugar. 1 egg 1 teaspoon cinnamon 12 teaspoon vanilla 12 teaspoon salt directions To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden. Preheat the oven to 350F. In a large mixing bowl, beat together the butter and sugar; beat in the eggs one at a time, stopping to scrape the sides and bottom of the bowl between additions. Scatter 1 cups of the granola over the top of the shortbread crust. And absolutely delicious. Soft Oatmeal Raisin Cookie Granola Bars Sally S Baking Addiction. Condensed Milk Granola Bars are perfect for improvising, so use whatever combo of add-ins you like. Hope that helps. These very chewy and soft granola bars taste like snickerdoodle cookies and are every bit as satisfying, but are healthier. Hi Raz, we havent tested it that way, but let us know if you give it a try! I prefer the half batch version using an 8 inch square pan and half a can of condensed milk. Im still trying to figure out what went wrong. In a mixing bowl, combine the oats, almonds, chocolate chips, cinnamon and salt. Bars came out cakey and airy as expected with egg, and taste exactly like brownies, perfect! Preheat the oven to 350F. If youre trying to stay away from all the chocolatey keto protein bars recipe on here and want to try something more nostalgic, then this is the perfect low carb protein bar for you. Required fields are marked *. Hi J, you can leave the raisins out, but the bars will be a bit thinner. Maybe my tastes have changed because I think theyre a little better than decent. In a large bowl of a stand mixer, beat butter and sugars until combined. In a small saucepan, bring honey, corn syrup, and butter to a boil over medium high heat, then cook for 3 minutes. Use your hands to thoroughly combine. , Oatmeal cookies are some of my favorite cookies especially soft and chewy ones. Continue with Recommended Cookies, Home Granola BarsCondensed Milk Granola BarsLast updated on June 12, 2020 By Anna 14 Comments This post may contain affiliate links.Share via:FacebookTwitterMoreAdvertisement.box-3{text-align:center;padding-top:10px!important;padding-bottom:10px!important;padding-left:0!important;padding-right:0!important;width:100%!important;box-sizing:border-box!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:125px!important}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'cookiemadness_net-box-3','ezslot_5',118,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-box-3-0');Next time you have half a can of condensed milk to use up, consider making Condensed Milk Granola Bars. And if you dont its every darn week! I am obsessed with all your recipes. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more. Thanks so much for sharing this recipe!! These are sticky! Add oat flour to bowl of oats. In separate bowl, combine flour, cinnamon, baking soda, and salt. Granola Bars Browse more than 130 granola bar and energy bar recipes. In a separate bowl, combine maple syrup, oil, and salt. Perhaps adding some cinnamon and nutmeg might help with the flavour? Preheat oven to 325F (163C). These granola bars really do taste like oatmeal chocolate chip cookies, but they are a little bit healthier. Like my beloved breakfast cookies, these oatmeal raisin cookie granola bars are wholesome and healthy, dairy free, and made without butter and refined sugar. This would only be an issue if you melted the butter over the stove and there was still some residual heat. Line cookie sheet with waxed paper. These easy-to-make and easy-to-eat treats are favorites for good reason. They're no-bake, come together in 5 minutes, and can easily be kept vegan, gluten-free, and soy-free. Beat butter and sugar in a stand mixer with the paddle attachment or in a large bowl with an electric mixer until fluffy. ..they werent awful. Now theres an endorsement for the recipe. 1 cup granola (see note below) 1 cup dried blueberries (see note below) 1 cup white chocolate chips cup chopped walnuts, optional Instructions Preheat oven to 350F. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc. Granola Bars III In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, The only exception is dulce de leche, and I frequently buy Nestle brand so I dont have to make it myself. Leftover cookies can be stored in an airtight storage container at room temperature for up to 1 week. Measure the oatmeal into the bowl of a food processor. I need advice I did use almond flour not sure if I over cooked and even though they were so delicious they were so crumbly and not sure why? Please advice because I plan on making them a lot. http://basicallybaked.wordpress.com/2009/07/23/chewy-granola-bars/. 9 Ratings. Thanks for your opinion on both alternatives! If the mixture seems too wet, add more oats/coconut!) Cook and stir until melted. Beat in vanilla and water. 1 cups (213 g) white whole wheat or all-purpose flour (see note) 1 teaspoon baking soda teaspoon salt 3 cups (340 g) granola (see note) cup (85 g) dried cranberries or raisins cup (57 g) chopped almonds cup (57 g) chopped cashews cup (57 g) shredded sweetened or unsweetened coconut cup (85 g) mini chocolate chips Instructions The condensed milk is kind of a surprise to see in granola barsnot a bad ingredient to use in a pinch. Never heard of using condensed milk for granola bars.interesting. Preheat oven to 350F. Remove from heat; stir in vanilla. Your email address will not be published. If you are adding any kind of chocolate chips and the mixture is still warm, let it cool slightly. Peanut Butter & Banana Energy Bites. I attempted my first granola bar this past weekend, and it didnt end up working as bars, but it made some wonderfully tasty granola pieces :). Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. Chewy Coconut Chocolate Chip Granola Bars. If the bars were crumbly, I wonder if they were over-baked? 1 day ago allrecipes.com Show details . If I dont have raisins or nuts, could they be left out to make plain oatmeal bars without compromising the structure of the recipe? Condensed Milk Granola Bars are perfect for improvising, so use whatever combo of add-ins you like. Just had to kid you about that line. Cool on the pan for 5 minutes. Mix well. Happy baking! Remove from the oven set on a wire rack to cool. Are you new to this website? Still searching for a go-to recipe for granola bars. 1/3 cup whole wheat flour (or almond meal). Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. The original recipe is from Allrecipes.com where as you can see the bars get rave reviews. I like that one, but it does involve using a candy thermometer and sometimes I just dont feel like dealing with that. Add eggs, one at a time, beating well after each. Combine both mixtures and pour onto 2 sheet pans. Top with cup honey and the vanilla extract. Remove from heat and stir in the condensed milk, oats, and mixed nuts. I think the KA Granola Bars with Raspberry Jammy Bits sound tasty, except they call for the KA products Sticky Bun Sugar and Raspberry Jammy Bits. Line a baking sheet with parchment paper or a silicone mat. I have tried this recipe before as well and completely agree that the condensed milk flavor is a bit too prominent. Finally, stir in the granola, chocolate chips and peanuts. You know a recipe is perfect when you can adapt it to what you have, thanks Sally! Super easy, just like my chocolate chip cookie granola bars. . And great title Anna, I was chuckling even before I clicked the link. Set aside. Instructions. Stir until combined and smooth. Shannon, thanks for the link. @Rina this is my go-to recipe for granola bars: http://smittenkitchen.com/2010/02/thick-chewy-granola-bars/, I reduce the butter down to 4 TBSP and sub oat bran for the oat flour. Ill try making my own version of whatever she did. Stir in the granola, chocolate chips, cranberries, and nuts. I had coconut flour lurking at the back of my fridge so I decided to tweak this recipe to use some of it up (I love the recipe as written with 1 egg). Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Thank you. Remove and cool on a cooling rack until cookies are cool enough to handle. In a large bowl, mix all of the ingredients together until combined. Remove from the oven to a wire rack and let cool completely. Truuuust me. Wanted to make these, but I dont have any right now. In a medium bowl, combine cashew butter, almond butter, and maple syrup and mix until smooth and thoroughly combined. Super soft oatmeal granola bars that taste like oatmeal raisin cookies! These look delish! Any subs for coconut oil? Here are some granola bars I made a few years ago. Granola: Yield: 6 servings Preheat the oven to 325 degrees F. In a bowl, toss the oats with the oil, melted butter and salt. So yes, this is an open invitation to eat oatmeal raisin cookies for breakfast and feel pretty good about it. Make lemon bars, chocolate-pecan-pie bars, brownies, peach crumble bars, or any of these irresistible bar cookies soon. Transfer mixture to prepared baking pan and press firmly into an even layer. Total Time 5 minutes. , Your email address will not be published. Remove from heat and stir in the condensed milk, oats, and mixed nuts. If you wanted them to be a little healthier you could substitute raisins for the chocolate chips, but I havent tried that yet. Find recipes for chewy, crunchy granola bars to meet any taste. Press into a greased 15x10x1-in. Your email address will not be published. XX Photoz Site. Youre done with prep work. I made these and added some lilys sugar free dark chocolate to them and they were perfect. Granola Bar Recipes . Instructions. Bake for 25-28minutes or until top appears set and it's golden brown around the edges. Place them onto a baking pan lined with a silicone liner, or parchment, as you make them. . Learn how your comment data is processed. Line the bottom of an 88 baking dish with parchment paper, then evenly spread the cookie dough mixture in the bottom of pan. Thanks for trying these! These are great with Craisins, peanuts, and coconut. Your assistance is appreciated. Add dry ingredients to the bowl with the butter mixture. Louise, this is the KA granola bar Im talking about.https://www.cookiemadness.net/2006/07/vermont-granola-barsaka-trail-mix-bars/. Dried fruit is a good add-in, but you arent a fan you can leave it out . If you have non-stick foil, you can use that instead and skip the extra butter. At that time, I made them quite a few times with different add-ins. Everyone loved it! Sign up to receive weekly recipes from the Queen of Southern Cooking, Chocolate Thumbprint Cookies with Marshmallow Cream Filling, 12 Recipes to Get the Kids in the Kitchen, 2 1/4 cups freshly ground whole wheat flour, 12 oz. You can print just the recipe by scrolling down to the recipe itself (in the light gray box) and using the print button (below where it says total time and yield) instead of printing the whole page. 3 cups old-fashioned rolled oats 1/4 cup packed light brown sugar 3/4 teaspoon salt 2/3 cup mini chocolate chips Instructions Preheat oven to 350F (177C). Reduce the oven temperature to 300 degrees F. Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Because of that, whenI saw these granola bars, I knew I had to try them. Preheat oven to 350 degrees F. Line an 8 inch square pan with foil and grease generously with softened butter. Cool and cut into squares. Beat in the egg and vanilla. In a separate bowl, whisk together the vanilla, melted butter or oil, honey or syrup, and water. Directions In a large bowl, cream butter and sugars until light and fluffy. Flapjacks Milk Recipes Food Chewy Granola Bars. Good evening Sally, could I use pure maple syrup instead of honey when making these? cups total extra mix-ins (about cup of 3 different ingredients such as dried fruits, coconut, chocolate chips, etc. Stir in chocolate chips, coconut and raisins. Press mixture firmly in bottom of greased pan, and bake at 350 for 20-25 minutes, or until light golden brown. Grab all of the ingredients and stir in a bowl. Would it be worth trying this with maybe evaporated milk and honey? You are truly a legend in my kitchen. Put the granola in a large bowl and break up any clumps with your fingers. Then place the pan in the fridge to let the balls harden and set a bit. I used almond butter in these because Levi has a peanut allergy, but Im guessing peanut butter or another nut butter would work just as well. An example of data being processed may be a unique identifier stored in a cookie. Using a rubber spatula or wooden spoon, mix all of the ingredients together until combined. Place 2 cups of the oats in large bowl. Heat over medium heat until sugar is dissolved, stirring constantly. Thank you for the great recipe!! Form golf ball sized balls of dough, spacing 2 inches apart. Hi Sue! I really think youll love em too! This recipe looks really good but Im allergic to peanut butter Is there a substitute or can it be omitted? In a large bowl, mix all of the ingredients together until combined. I added 1 egg but found the bars were slightly drier than the original on day 1 (however they are much softer when sat in an airtight container overnight). Recipe Instructions Preheat the oven to 350 degrees. Press down tightly and bake for 20 to 25 minutes.Cool for about 20 minutes, then lift from pan and score while warm, then let cool completely. Remove from the oven and set aside. Add eggs and vanilla, beating an additional minute. I usually wake up pretty ravenous and a cookie holds me over until I make an actual breakfast to get me going for the day. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Thanks for the recipe . I doubled the batch into a 913 pan, substituted raisins in for the chocolate chips, and used natural chunky peanut butter in place of the almond butter. So a smidge of dry sweetener was best. He has a good protein bar recipe, but his granola bar crumbled on me. Cover tightly and store at room temperature for 1 week or freeze for longer storage. Transfer to an 88 pan lined with parchment or wax paper. Bake at 350 for 20-25 minutes until golden. Recipe yields 16 bars. Mix well. The consent submitted will only be used for data processing originating from this website. By hand, stir in almonds, chocolate chips and oats until well mixed. Maybe my tastes have changed because I think theyre a little better than decent. Line baking sheets with parchment paper. All rights reserved. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicone mats; set aside. https://www.cookiemadness.net/2006/07/vermont-granola-barsaka-trail-mix-bars/, http://basicallybaked.wordpress.com/2009/07/23/chewy-granola-bars/, http://smittenkitchen.com/2010/02/thick-chewy-granola-bars/. Line a baking sheet with parchment paper. Save my name, email, and website in this browser for the next time I comment. Last updated on June 12, 2020 By Anna 14 Comments This post may contain affiliate links. I have a tendency to shy away from anything with condensed milk since I like to control sugar content. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Set aside. Or, as a different option, might I use fresh cranberries as an add-in? Pour syrup over granola mixture, stirring until evenly coated. This email series is a great place to start. 8 Ratings. Makes me want to make them again! Heat oven to 350 F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides. With an electric mixer, beat the butter at medium speed until smooth, about 2 minutes. Sally McKenney is a professional food photographer, cookbook author, and baker. Butter an 8x8 pan or line with parchment paper. In a separate bowl, combine maple syrup, oil, and salt. Thank you for pousting! Add granola and stir until a dough forms. Put in low oven until chips are glossy and spreadable. Add flour mixture gradually to sugar mixture and beat until combined. Thats actually the full batch recipe using the full can. Measure the oatmeal into the bowl of a food processor. Stir in granola and chocolate chips. preferred the 2nd attempt, it takes almost exactly like your oatmeal cookies in a bar form (no chill, no mixer) n yet soft, thick and chewy. Theres coconut sugar for a little added sweetness. I made the recipe twice, using a 1:1 sub with regular flour, adding extra liquid (eggs) and no added sugar (just honey). Ill walk you through a few of my most popular recipes and show you exactly why they work. Add in the vanilla extract. Line with foil or parchment, and grease again, if desired (see tips, below left). Honey, coconut oil, whole wheat flour, and peanut butter bind the ingredients together. Required fields are marked *. Add eggs and vanilla, beating an additional minute. If you have non-stick foil, you can use that instead and skip the extra butter. I made these today with a few substitutions/additions. salt, baking powder, wheat germ, ground cinnamon, sweet potato and 9 more. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-leader-1','ezslot_6',119,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-leader-1-0');1 tablespoon butter plus extra for panHalf a can of condensed milk (6 to 7 oz)1 1/2 cups quick cooking oats, old fashioned okay1 1/2 cups total your choice of mixed nuts, chocolate chips, coconut. Bake at 350 degrees F for 10-15 minutes. 1. This would only be an issue if you melted the butter over the stove and there was still some residual heat. Mix well.Add 1lb granola cereal. Bake at 350 degrees F for 10 to 13 minutes. First time, i followed the receipe to T and second time, i decided to sub out peanut butter for an egg + added extra oats to achieve the desired texture! Advertisement.box-3{text-align:center;padding-top:10px!important;padding-bottom:10px!important;padding-left:0!important;padding-right:0!important;width:100%!important;box-sizing:border-box!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:125px!important}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'cookiemadness_net-box-3','ezslot_5',118,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-box-3-0');Next time you have half a can of condensed milk to use up, consider making Condensed Milk Granola Bars. If you have non-stick foil, you can use that instead and skip the extra butter.In a large microwave-safe bowl or in a 3 quart saucepan, melt 1 tablespoon of butter. If you are adding any kind of chocolate chips and the mixture is still warm, let it cool slightly. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Heat to boiling over medium-high heat, stirring constantly. please see the post following the recipe for 8 options) Instructions Preheat the oven to 350 degrees. LOL!! Boil and stir 1 minute. Just to save me a trip to the store or from having something on hand that I might not use again. These granola bars areperfectly soft and chewy just like a delicious oatmeal cookie. I think that dried cranberries or cherries might fill in for the jammy bits, but Ive never seen the KA sticky bun sugar so Im not sure what would substitute for that magical product. Set aside. I appreciate the thoughtful response and will keep this advice in mind when I try the recipe. Call me crazy either way because its the darn truth. Combine the oats, flour and salt; gradually add to the creamed mixture. Manage Settings Your email address will not be published. Thanks. Louise, speaking of King Arthur, in their Cookie Companion they have a Hello Dolly recipe that does not call for condensed milk. They would likely not set as well. Pour oats and cereal into a large bowl; set aside. Stir together all the dry ingredients, including the fruit and nuts. Dried fruit is a good add-in, but you arent a fan you can leave it out . Combine butter and sugar in saucepan. You can throw them in the freezer if you want them to firm up quickly.Advertisement.box-4{text-align:center;padding-top:10px!important;padding-bottom:10px!important;padding-left:0!important;padding-right:0!important;width:100%!important;box-sizing:border-box!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:435px!important}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'cookiemadness_net-box-4','ezslot_2',120,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-box-4-0');More recipes you may enjoyAlmond-Cherry BarsChewy Coconut Chocolate Chip Granola BarsHoney Trail Mix BarsToasted Quinoa Cashew Cranberry Bars. Preheat the oven to 325 degrees F. Cream together the butter, brown sugar, and honey. 2 tablespoons all-purpose flour 1/4 teaspoon sea salt 1/2 cup semisweet or dark chocolate chips Instructions Preheat oven to 350 degrees F and spray an 8 or 9 inch non stick square pan with cooking spray. The bars were soo tasty and soft but also crunchy! Line an 8-inch square baking pan with parchment paper with enough overhang onthe sides to easily remove the bars from the pan. Drop cookies onto a parchment-lined baking sheet, flattening the tops slightly. Feel free to leave the optional nuts out as well. Adam, I had the same thing happen to me when I tried one of Alton Browns recipes. Sigh. They are made with whole wheat flour, coconut oil and almond butter so they are wholesome and filling. Hi Febbie, instead of peanut butter try almond butter or sunflower seed butter. Make Ahead and Storage Tips To Store. You'll want to wash your hands after every few as the mixture starts to stick to your hands and fingers more. Plus I love that you can mix and match the ingredients so easily. In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. In large bowl, mix granola, cranberries and pistachio nuts. Ingredients 1 cup ( 80g) old-fashioned rolled oats 1/3 cup ( 37g) whole wheat flour (or almond meal) 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 1/4 cup ( 60g) coconut oil, melted 1/4 cup ( 60g) nut butter (I use peanut butter) 1/4 cup ( 85g) honey We love homemade granola bars around here, and these oatmeal cookie granola bars are no exception! Hi Reeta, Yes you can use your all purpose flour, same amount. The Best Granola Cereal Cookies Recipes on Yummly | Granola Cereal Cookies, Sourdough Chunk Cookies, Perfect Chocolate Chip Cookies. Each ingredient serves a purpose. Add in the fruit, seeds, and nuts, stirring until contents are evenly distributed. Bring to a boil and remove from heat. Cover with one bag of semi-sweet chocolate chips. Allow to cool completely in the pan before cutting into bars. And I think somewhat healthy they have to be healthier than condensed milk . Ive only been baking for a year but I wanted you to know that I always check here first when I look for a new recipe to make. Grind until oatmeal has become a fine powder. Your email address will not be published. Call me crazy, but I swear these soft granola bars taste like oatmeal raisin cookies. Cook and stir for a minute, then . So you all know how often I make breakfast cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I baked this twice. . Do not copy, distribute, or reproduce without permission. Steps: Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. Thanks! If not, adding an extra Tablespoon of coconut oil will help hold them together a little better. This firms up the bars which helpsthem stay compact. These are sticky! I hope you try these granola bars. Spray a 88 baking pan with nonstick spray. Thats actually the full batch recipe using the full can. Lightly grease an 8-inch square baking pan with cooking spray and set aside.
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