New York Bar 912 reviews Closed Now Bars & Pubs $$$$ Menu 3.9 mi Nishishinjuku "Lost in Translation-not!" "Lost In Translation" 3. He uses only top ingredients, and you may be served snapper with spicy pepper, or white asparagus with sesame sauce and mountain vegetables. The Michelin-starred TAPAS MOLECULAR BAR is a molecular gastronomy restaurant serving innovative multi course meals with a fusion of Japanese and Western cuisine. The humble cutlet has undergone plenty of evolution since those days, culminating in the 2015 awarding of the first Michelin star to a tonkatsu-only restaurant Genre: TonkatsuPurists hold that tonkatsu is best enjoyed simply, with only shredded cabbage and sauce to accompany the juicy meat. Towers 209 reviews Open Now International, Grill $$$$ Menu 1.9 mi Akasaka "Very Good View And Survice!" "Birthday Dinner" 2. Where can you go . Clueless on how to order? C La Vi Tokyo In the heart of Shibuya, way above the heads of daily shoppers and Hachiko admirers, lies this exuberant all-in-one restaurant, bar and club. And while sushi and ramen might be the first dishes that spring to mind when you think of Tokyo, for those eager to explore there is so much more to discover. Contact No - +81 3-6304-1811. Surrounded by a slew of government buildings, embassies, as well as major temples and shrines, Ichiryu is the brainchild of Han Youngja. eyJtZXNzYWdlIjoiZTA3OGNlNDViZjdiY2VkZWQ1NGM0MDg4MDU1NjU2ODY2 It is open until 5am (6am on Friday and Saturday) and despite the shack-like surroundings, the ramen is good. Negima is inspired by nabe from the Edo era prior to the invention of refrigerators Genre: SobaManhattans loss is Tokyos gain. Your local guide will lead you around the famous Shibuya Scramble and help you untangle the web of izakayas and bars to choose from in Shibuya. Its one of the most expensive and hard-to-book restaurants in Tokyo, but the dining experience at Jiro would be very much worth the money and effort. Lunch (Saturday & Sunday only): 12 am - 2 pm Dinner (Wednesday - Sunday): 5 pm - 9 pm Contact: 049-215-0791 2. The main attraction here is the meat-heavy menu Genre: YoshokuRengatei sits quietly on gas-lit Ginza-dori, and has served traditional fare since 1895. La Coccola La Coccola is a fun fusion restaurant located in the Aoyama district of Tokyo, close to Harajuku and Omotesando. Hidden away down an alley in the bustling Kagurazaka district of Tokyo, this stylish eatery scooped its third Michelin star in 2016. What are the best restaurants in Tokyo that deliver? ZDE5NjNlZTI0YmU0MDhlZGExZmJlMTM5MGUxY2MzZGZmNTI0MTE4OTg2YmU3 This little udon shop, with six seats at the counter and just two tables, serves freshly made noodles that go down nice and smooth, plus great side dishes like tempura and deep-fried tofu After years of travails at Ginza's now-closed Sakata, the owner of this udon joint opened his own shop on a Nezu backstreet and immediately hit it big: Nenotsu's chewy, elastic noodles and creative menu attract enough patrons for queues to form even on weekdays. 19. OTAxYWEyNmJhOGRmODNkMWMzZGJlMTdjZWZiOWMwYjRmZjNlNjQ0ZmE5ZmZj The original restaurant of a group that now has several branches, it is hard to argue with the freshness of the ingredients at Ten Ichi Ginza. Carioca Building 4th floor, 5 Chme-4-8 Ginza District, Ch City, Tokyo 104-0061, Japan. A very popular franchised Sushi restaurant in Japan, Sushi Zanmai offers fresh and delicious seafood at affordable price. Timing - Lunch from 11:30 am to 03:00 pm and Dinner from 05:30 pm to 11:00 pm. Ark Hills South Tower 1st floor, 1 Chome-4-5, Roppongi District, Minato City, Tokyo 106-0032, Japan. Ukaitei ( Harajuku; expensive) This excellent teppanyaki restaurant on Omotesando is a brilliant place to sample delicious Japanese meat and shellfish. It lists a total of 26 different varieties of largely Japanese premium pork, save for Spanish Iberico and Hungarian Mangalica. ZTNmNDNkYzUwNzQ4YTJkODRmNWM1ZDEyMGFjNWVlMTkwYWM4NzE2Mjg2MDBl The thin strips are cooked over a charcoal grill at the ten-seat counter, browning in less than a minute Genre: YakinikuThose new to the fascinating world of offal barbecue, known ashorumonin Japanese, are in for a gourmet anatomy lesson at Hatagaya's Maruichi. This tiny restaurant is a family affair, with Yoshiaki Takazawa behind the stoves and his wife Akiko running the service. II Ristorante Luca Fantin. Zjc0ZjE2YjRjYWE3ZjBiMjFmYTRiZThiYmI2MGIwNGVkYjY2MDg5MTc5MTJm 2 Chme-5-2 Kybashi District, Ch Ward, Tokyo 104-0031, Japan. Chef Tokumoto doesnt stress over hyper-seasonality and instead works with whatever the kitchen is given, not necessarily just with whats in season Genre: SushiNot Jiro, not Saito, but Sho quite a few of Tokyo's high-end sushi connoisseurs swear by this small miracle in Yotsuya, which has fostered a veritable legion of famed itamae over the years while remaining firmly at the pinnacle of the sushi world. The two worlds dont meet very often, but Spoons exceptional French curry is a surprising bridge between both cultures and culinary experiences Genre: CurryThis Sapporo-born soup curry juggernaut entices Tokyoites with its famed golden soup, ample quantities of Hokkaido veg and brand rice from the cold north. Address: 105, Shou Yuwang Bldg., 1-23-22 Hyakunin-cho, Shinjuku-ku, Tokyo 2. The texture is firm with a bit of give, and it has a beautiful nuttiness that makes it delicious even on its own Genre: UdonGet your udon fix early in the morning, really late at night or any time in between at Gotanda's standing-only shrine to noodles. Regularly touted as having the best yakitori (chicken skewers) in Shibuya, brother-sister establishments Teppen Onnadojo and Teppen Otokodojo are technically two separate restaurants, located across the road from one another. Book your seat at Kobe Beef Kaiseki 511 here! Its the most unpretentious of settings, with laminated menus, TVs tuned to game shows, and towel warming machines plastered with stickers for Yebisu beer Genre: OdenHome to numerous embassies, Hiroo counts among Tokyo's best neighbourhoods for dining out. MC Building 3rd floor, 5 Chme-9-19, Ginza District, Ch City, Tokyo 104-0061 , Japan. Kobe Beef Teppnyaki Hakushu (Shibuya) An extremely popular family-owned Teppanyaki restaurant in Shibuya area. Were excited to give you Tokyos top 100 restaurants, presented in no particular order. But well over a century of history doesn't translate to a stuck-up attitude here: on the contrary, Matsuya is a wonderfully down-to-earth place Genre: SobaBuckwheat is harvested in both summer and autumn, but it's the latter season that produces the most aromatic grain. Hailed as Japans leading molecular gastronomist, Yamamoto applies cutting-edge technology to the tradition of kaiseki ryori, which involves a theatrical series of small courses Tenoshima is out to reimagine austere high-end kaiseki cuisine as something more casual while continuing to push the boundaries of creativity. Tentei. Park Hyatt Tokyo Building is old but well maintained. This casual dish is similar to Osaka's savory okonomiyaki pancake but with much more liquid, making it great fun to cook. Tokyo Shrimp. 159 reviews Opens in 28 min Bar, Pub $$ - $$$ Menu 3.7 mi Shibuya "Nice place" "Love this bar!" 4. The standard of the fish used here, such as its tuna and squid, is exemplary, and its chef/owner is incredibly charming. Nagatacho Kurosawa 2-7-9 Nagatacho, Chiyoda City, Tokyo 100-0014 Website | Directions Good for: feeling in with the in crowd. Best Lunch Restaurants in Arakawa, Tokyo: Find Tripadvisor traveler reviews of THE BEST Arakawa Lunch Restaurants and search by price, location, and more. Since 2014, Ishida has sought to reforge this often forgotten connection through education and phenomenal dining at his Hiroo restaurant Its indisputable that sushi is phenomenal year-round, but nothing quite beats savouring the oceans gifts on a summer day. Restaurants near Tsuki no To, Ota on Tripadvisor: Find traveller reviews and candid photos of dining near Tsuki no To in Ota, Tokyo Prefecture. Their delectable tempura is the product of the long years the chef has devoted to perfecting tempura. They inspired the name of the chefs Yoyogi-Hachiman restaurant, appear in most of the dishes, and there are shroom playing cards framed on the walls. YzA4YzM3ODdhZDM1ZTUwODc3ZTkyMTc3YTE5NjZjYjQwZGE0MjU4MDk0OTE5 By Drew G. People Also Viewed. In fact, he refers to tempura as 'steamed cuisine', wrapping vegetables from all across Japan and ultra-fresh Tsukiji seafood into a gentle hull of batter Genre: TempuraDeep-fried food often gets a bad rap. Contrary to its big servings, the restaurant is tiny and only seats eight. As any serious foodie will know, a trip to Japans vibrant capital is a must. Courtesy Yoshida restaurant Sushi Tokyo Yoshida $$ The unlikely location of this newcomer, on a rustic shopping street in. Feast your eyes on the best restaurants in Tokyo: from hearty cheap eats to modern Japanese cuisine and Michelin-starred stalwarts. Zambini Brothers Ristorante (TDS) and Queen of Hearts Banquet Hall (TDL) are both great choices for different reasons. They offer wine pairings chosen to accentuate the dishes. After returning to Japan, Tanaka headed back to his native Mie to form connections Genre: Kaiseki/kappoA meal prepared by Shinichi Akatsuka is a rare treat. Hours for breakfast. Chef Tatsuya Ishiyama has over a decade of experience at Kagurazakas two-Michelin-starred Ren, so it makes sense that Arakicho Tatsuya feels like an establishment with a much longer history. Gonpachi is often called the Kill Bill restaurant as it was modeled for the movie set of the famous fighting scene from Kill Bill movie. Wide variety of restaurants. New York City. NjExYWQ4ODQ3MmNjOWNiNmIwMWJjNGRlMzNiNjIyMWJhMzlmMThkM2MwMTY3 In short, if youre looking for a great meal, youve come to the right place. 0.8 mi Ginza "Excellent" "Good vibes" 1. ODgzZDJjM2FhM2M3ODI0NzYzMWFhNTQ2NzBhOTQ3ODM2ODU3NjQ4ZjU0ZDEz Established in 1871 and now run by the sixth generation of the same family, the tradition and authenticity of this restaurant have definitely been preserved. A convivial izakaya, Sanshuya has been delivering satisfying and affordable dishes since 1968. Ginza Kojyu. Rengatei. Garden City Shinagawa Gotenyama 1st floor, 6 Chme-7-29, Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan. The food at LEffervescence shows a playful side to haute cuisine, with one of the restaurants most well-known dishes being a fun take on McDonalds apple pie made from wild boar or sage and matsutake mushrooms. A native Thai chef heads the restaurant, and the food is served up with very generous portion sizes. Midtown Hibiya 7th floor, 1 Chme-1-2, Yurakucho District, Chiyoda City, Tokyo 100-0006, Japan. YTViM2Q2MGRiZTg4ZWEwM2E3NGFiNWEwNjU0NzA5MjRlMWIwMmY3MDYwODU1 An hour? Enjoy the gorgeous Japanese dishes in the Japanese modern rooms at Imafuku. 03 of 20 Gyozaoh Dotonbori Getty/ Nadieshda View Map Address 2-chme-4-14 Dtonbori, Chuo Ward, Osaka, 542-0071, Japan Phone +81 6-6210-4403 There is one notable difference between the two venues: women run Onnadojo while men take care of Otokodojo. 1. Not only was Abe's version of it delectable, but a morsel that unexpectedly transported us straight to the coast Genre: TempuraAt Kondo, the art of tempura approaches an exact science. The three Michelin-starred Ginza Kojyu is one of the best places in Tokyo to experience kaiseki, a traditional Japanese multi-course. Tokyo Restaurant Guide: From Budget to Michelin Star: Best Places to Dine in Tokyo. Instead, its an unassuming little neighbourhood restaurant whose cosy, homely atmosphere belies its modern yet relaxed approach to Japanese food. Another popular Yakiniku restaurant in Shinjuku area, Ikuta serves only the highest ranked Kobe Beef which is purchased directly from a farm, including a champion Kobe Beef and some of most rare parts of the meat. Restaurant, Japanese, Sushi, $$$. French- trained chef Kanichi Tokumoto runs the kitchen, working under chef Akihiko Murata of Terunaris Michelin-starred sister restaurant Suzunari. The prawn tempura combines excellent fresh seafood with the airiest coating to produce delicious tempura, and vegetables receive the same care and attention as the costlier ingredients. There is still a focus on ultra-seasonal, high quality ingredients, but modern kitchen techniques are brought to bear too. But the chef, who goes by the name Mr M, drew on his training in French and Italian cuisines to create a bowl that, while befuddling at first, turns out to be utterly delicious. Cooked in a huge cauldron-like cask iron pot Genre: IzakayaPretty much everything on the menu is worth sampling at this four-decade-old Shibuya seafood restaurant, but the buri-daikon yellowtail and daikon stewed in soy sauce is an undisputed classic Genre: RamenThe prize: a Michelin-starred meal for under 1,000. Mr Naito, the bearded, bespectacled chef-owner whose bicycle hangs from the wall by the entrance, says he wants to make Japanese curry as distinctive and highly regarded as its Indian or Thai equivalents Genre: CurryThis small, slightly run down eatery gets its name from the Ethiopian coffee loved by one of its previous owners. Theres the dramatic setting: the counters and walls are the colours of ash and charcoal, the carpets lava red Genre: FrenchJust a five-minute walk from Nakameguro Station but a world away from the rowdy izakayas nearby, Au Coin du Feu means fireplace or warm place to gather in French and the name is apt. 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