Yield Makes 1 quarts. Because now you control the salt. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. You want lots of flavour. March 15, 2011 1:13 pm. But sometimes upscale is the way to go. Those are pure culinary gold. Mix well, cover the pan and simmer about 3 minutes. All text and images are 2016-2022 www.glebekitchen.com. The Trinity! Chop finely. Heat the olive oil in a large skillet. 1 Season the chicken with the Creole seasoning. Fresh pasta, shrimp, Creole cream sauce, basil, Parmesan Veg or Chicken or Shrimp. 2 teaspoons Creole Seasoning 1 teaspoon dried oregano teaspoon smoked paprika 1 cup canned diced tomatoes drained lightly 1 Tablespoon lime juice juice of about lime teaspoon salt or to taste Instructions Melt butter in skillet over medium-low heat. Add chicken and cook for 5 minutes per side. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Rub chicken breasts with Blackening Seasoning. Spoon off fat, turn the chicken skin side up and roast, uncovered, to an internal temperature of 165F about 30-35 minutes. In a large bowl, beat the egg. Pureeing the sauce before adding the cream takes a rustic cajun dish into fine dining territory. Simmer . olive oil in a large fry pan and saut chicken on each side until browned. In a large skillet over med-high heat, melt the butter. Add in shrimp; stir/saute 5 minutes or until shrimp turn pink. Stir in the cream or milk about 15 to 20 minutes before the dish is done. Chicken Pontalba. Its science. Add all the lime pieces in the water with the chicken. Spoon the sauce mixture over the chicken breasts. They are especially perfect to use for Shrimp Creole, of . Place all ingredients in a double boiler over medium high heat and reduce by one-half until thickened. Creole Potato salad. Cover and cook on low for about 5 hours, stirring about halfway through the cooking time. Buy Now Spicy Cajun Cream Sauce 3.99 from 59 votes Print Recipe Pin Recipe Save Recipe Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course Sauce Servings 8 servings Calories 115 kcal Ingredients US Customary 2 tomatoes chopped Add soup, water, chilies and lime juice. Add onion to skillet and cook for 3 to 4 minutes to soften. HAZELNUT CHICKEN WITH ORANGE THYME SAUCE. Let it bubble for about 30 seconds or so. Create an account and save your favorite ideas! Place a baking sheet near the stove, ready for the chicken. Squeeze the lime juice of the 2 new limes. Cook, stirring, for 4 minutes. Add half the dry seasoning mixture, the green onion and chicken stock. Something gained in texture. Saute 30 seconds, then stir in tomatoes, cream, vermouth, oyster sauce, oregano, thyme, chile sauce and sugar. Like inedible bad. Creole Sauce pairs well with shrimp, chicken, sausage, catfish, tilapia, redfish, crawfish, crabs, pork and stuffed bell peppers. I know what I pick. Stir the soup,. Don't get me wrong. Preheat oven to 325 degrees. And if you put lots and lots of commercial seasonings you are going to wind up a really bad meal. in the heavy cream and bring to simmer. Well, The Trinity, with an addition of some sweet, red bell peppers and a few seasonings. Chicken Fricassee. 394 Show detail Preview View more . Lightly sprinkle the chicken with a blackened seasoning blend or Cajun seasoning. Heat to a boil. Arrange the chicken breasts in the slow cooker. 1 teaspoon Creole or Cajun seasoning 4 boneless chicken breast halves, or about 1 to 1 1/2 pounds chicken tenders 1/4 to 1/2 cup cream, half-and-half, or milk Steps to Make It Gather the ingredients. They are what takes average to amazing. Take the chicken out of the pan and set it aside. Pound lightly to a thickness of one-quarter inch with a flat mallet or meat pounder. Heat the oil in a 10-inch skillet over medium-high heat. . Mix the first five ingredients; sprinkle over chicken. Set aside. Creole mustard, 2 tbs. Spoon sauce around and top with the chicken breast. And that means lots of creole seasoning. Same ingredients but done differently Lots. Season chicken, shrimp and andouille with 1/2 tablespoon of creole seasoning each. This New Orleans-inspired dish will bring flavor excitement to your kitchen. Creole Jambalaya. Add chicken and saute for about 4 minutes on each side. You never want to leave them behind. Creole Cream Sauce Melt butter in a saucepan over medium heat. Except Ive dropped the celery. Cook for a minute or two to warm the chicken. Repeat with the remaining halves. 6 to 8 green onions, with most of the green part, or 1 cupchopped yelllow onions, 1/4 cup chopped bell pepper, red or green, 3/4 cup chicken broth, preferably low sodium, 4 boneless chicken breast halves, or about 1 to 1 1/2 pounds chicken tenders, 1/4 to 1/2 cup cream, half-and-half, or milk. Cook the onion and green pepper for about 5-7 minutes, until the onion is translucent and the pepper has started to soften. Melt the white chocolate and butter in a small . Boudin Stuffed Pork Chops with Creole Mustard and Steen's Cane Syrup Glaze. Stir the bottom of the pan to release all the delicious, browned bits. Add the butter and oil to a skillet over medium-high heat. All rights reserved. So you cant use store bought seasonings. Next, add Bayou . You cannot adjust salt down. There is so much flavour there. Heat thoroughly. Creole Chicken Bonne Femme. Welcome to Food Channel's European Union Experience. Search Results for 'Chicken creole mustard' showing 1 - 20 of 1000 . Stir in creole mustard, honey, heavy cream, and cayenne pepper. Add the flour and continue cooking for about 3 minutes longer, stirring constantly. Cook the sauce until the cream is reduced by half, about 2 minutes. Step 1. Melt the butter in a saucepan over medium-low heat. Add the tomato paste and Creole seasoning; blend well. Season with orange zest, red pepper flakes, smoked paprika, saffron, oregano, basil, and thyme. Dont get me wrong. Add the cream, remaining 1 tablespoon of creole seasoning, remaining 1 teaspoon of salt, and the chicken to the pan and bring to a boil. Place half a chicken breast between sheets of plastic wrap. Your email address will not be published. 1/4 cup sour cream, 1 tbs. We may earn commission from the links on this page. Remove chicken from pan and hold warm. Continue cooking over medium heat until chicken is cooked through. Add the chicken to the pot in a single layer and cook undisturbed until browned on the bottom, 4 to 5 minutes. Rinse chicken and pat dry, cut into 2 inch chunks and place into a large bowl. Stir in sour cream and heat through. chopped scallions, 3 tbs. Serve with Creole Sauce. Heat oil and butter in a large skillet over medium-high heat. Next, add 4 ounces of cream cheese and whisk to help break it up and make a creamy sauce. Add remaining chicken broth and simmer for 2 minutes. (My favorite.) Texture that has no place in this dish. Directions Preheat oven to 350. To make the sauce, reduce the heat to medium-low and add cup chicken broth to deglaze the pan. Up to you. Heat the oven: to 350F. 4. starch until smooth. Yield: 1 1/2 cups. Create a paste with the garlic cloves and a teaspoon of salt by mashing them together in the pilon. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. It goes from down and dirty stew to dinner party. Set aside. Stir in the green onions. Heat oil and butter in a large skillet over medium-high heat. 3747 views. Spoon off fat, turn the chicken skin side up and roast, uncovered, to an internal temperature of 165F - about 30-35 minutes. WHITE CHOCOLATE MOUSSE WITH FRANGELICO. . Pre-heat oven to 425F. Season, if desired, with salt and pepper. Add the minced garlic, sun-dried tomatoes, and chicken broth to the pan. It's an excellent family dish, and the slow cooker makes it practically effortless. Add Worcestershire sauce, parsley, mayonnaise, baking powder, creole seasoning and homestyle bread crumbs. With the other cup of chicken broth mix in the corn. I tried the creole stuffed chicken, it was stuffed with crab, choice of 2 sides, and served with a really good creole sauce! Add the diluted tomato paste and cook one minute more. Not ever. Cheaper. Chargrilled Pizza with Olive Salad. Method. 1 tablespoon brown sugar 12 teaspoon salt 1 dash cayenne pepper (optional) 1 tablespoon dry sherry 1 slice ham (You can use deli ham for this, also. Not such a big deal. Add the chicken and cook until well browned on both sides. It's comfort food with spice. Ingredients. Add chicken and cook for 5 minutes per side. Discard all but 2 tablespoons oil from pan. Chicken Creole with Chile Cream Sauce Recipe. Make your own low salt creole seasoning. I love a creole chicken stew. When heat hits protein this thing called the Maillard reaction happens. 1/2 cup sour cream. Add the pureed sauce and cook, stirring constantly for about a minute. Chicken with creole cream sauce on a bed of green chili, garlic mashed potatoes. The Flavors of FallBeyond Pumpkin and Pecan, Our Best Halloween Recipes: Pumpkin Pie, Cookies & Cocktails. Lime juice adds a burst of freshness to this flavorful sauted chicken dish, seasoned with Cajun seasoning and zesty green chiles. Add chopped, roasted poblano peppers and stir to combine. Something lost in flavour. Lower heat to medium; stir in cream and hot sauce. Has that stringy texture. Mix well to combine. Hearst Magazine Media, Inc. All Rights Reserved. My friend had 2 lemon drops and she liked her drinks as well. Add the garlic and flour, stir to combine and cook for 30 seconds more. Cook the chicken cakes until browned, 3 to 5 minutes per side. In a large skillet place about 2 tablespoons of olive oil over medium heat. Add the tomatoes and cook for one minute. Strain partially boiled plantains and place in deep fryer until golden brown (for about 5 minutes) Preparation. Cover and chill. Heat the oil in a 10-inch skillet over medium-high heat. In the second bowl, add the egg and low-fat milk. Chicken and Andouille sausage, tomatoes, okra, rice. Adjust seasoning. Directions Step 1 Combine 1/2 cup Hellmann's or Best Foods Real Mayonnaise with Cajun spice with wire whisk in small bowl. Add oil. Meanwhile, toss the chicken with 1 teaspoon of the seasoning. Chicken Clemenceau. II decided on mac and cheese and mashed potatoes and both were rich but still delicious. Add onion to skillet and cook for 3 to 4 minutes to soften. In a large skillet, heat oil over medium-high heat. And more versatile. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brown the chicken: 1 tablespoon prepared mustard. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. Add garlic and brown lightly. Buttermilk Fried Chicken Recipe. Step 2. Add bell pepper, onion, and celery to pan and cook 3 minutes more, add garlic and cook 1 minute . Melt the butter in a saucepan over medium-low heat. Grease muffin tin. Stir in chicken broth and reduce to low heat; simmer for 2 to 3 minutes. Add the green pepper and onion and cook until soft. Save the lime and rinse the chicken. Add the onions, bell pepper, celery, and bacon. Stir in the onion, celery, pepper, and carrots. Cooks.com - Recipes - Frangelico. Simmer for 3 to 4 minutes to thicken the sauce. Feel free to tailor the dish to suit your family's tastes. buttermilk myra byanka May 2013 Professional 1 vote. The onions, bell pepper, and celery make up the "holy trinity," a trio of aromatic vegetables (a variant of the classic French mirepoix) associated with Cajun and Creole cooking. Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Get it free when you sign up for our newsletter. Blackened Chicken. Cut the other 2 lime in half. Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture. But for a reason. But sometimes upscale is the way to go. Cook, stirring, for 4 minutes. 1 Mix mayonnaise, Creole mustard and honey in medium bowl until well blended. Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauted until done. Season chicken with creole seasoning. You know those little brown bits in the bottom of your pan when you roast chicken? Decatur Street Muffaletta Place breasts in an oven-safe pan and cover with foil. Now add the chicken stock and simmer, covered, over low heat for about 20 minutes or until the green pepper is tender. Bring to a boil and cook, stirring frequently, until sauce thickens, about 5 minutes. Then add all remaining ingredients except the cream. And in the end thats what you want. Pre-heat your oven to 400F. Start by heating the butter in a large covered skillet with a lid over medium heat. It takes a rustic cajun dish up a couple big notches. Chicken with creole cream sauce on a bed of green chili, garlic mashed potatoes. Cook over medium-low heat 5 minutes or until chicken is no longer pink inside. Bake in preheated oven for 12-15 minutes, and internal temperature reaches 165 degrees. Prepare the chicken: Season the chicken breasts on both sides with salt and pepper. Magic in the kitchen. 2 Refrigerate until ready to serve. Dark roux tomato based sauce, smothered over Louisiana rice with choice of chicken and sausage or Gulf Shrimp 20/22. Add garlic and cook, stirring, about 1 minute. Add to the chicken mixture, tossing gently to combine. This content is imported from OpenWeb. These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. To finish So you have to make your own. Directions: Peel plantains and cut into several 1 inch wheels. What to Serve With Chicken with Creole Mustard Cream Sauce: Try These Other Flavor-Packed Chicken Dinners: chopped fresh thyme or 1/4 teaspoon dried thyme. SHRIMP ETOUFFE Season peeled shrimp with Creole seasoning. Step 1. 5. Celery is hard to puree. 3. Stir in the flour, incorporating it into the . Here's my recipe for Nicaraguan Jalapeo Cream Chicken: Ingredients: 300 g chicken breast cut into strips 5 tbsp olive oil 5 tbsp butter 1 large white onion cut into thin rings 2 tbsp pickled jalapeo peppers diced 1/2 cup of sour cream (or fresh cream) salt and pepper to taste Instructions: Season the chicken with salt and pepper. Pasta Monica. 1-1/2 cups heavy whipping cream 1/4 cup white wine or chicken broth 1/4 to 1/2 teaspoon Creole seasoning 1/4 teaspoon salt 1/8 to 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon pepper 1/2 pound fully cooked andouille sausage, sliced 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined 2 cups chopped tomatoes Buy Ingredients Cook pasta according to the package directions; drain and keep warm. Instructions. Commercial seasoning blends are mostly salt. Once the sticky roux has cooked for a few minutes almost scorched a tad cream is added and the lot is whisked while it thickens over the heat. Add the heavy cream and stir to combine. Instructions Heat 2 Tbsp. 16 ounces linguine 1 large tomato (seeded, diced) 4 green onions (thinly sliced) Steps to Make It Gather the ingredients. 2 Heat the oil in a 10-inch skillet over medium-high heat. Smoky and earthy medium-heat chipotle. Spray a baking sheet with non-stick spray and set aside, Set three bowls up. This recipe was originally made with just the bacon and green onions. Add 1/2 cup of broth, cover and cook another 5 to 6 minutes. Add the chicken tenders into the buttermilk and marinate at least a half hour to overnight. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Add the chicken and cook until well browned on both sides. Add garlic and cook for an additional 1 to 2 minutes. Season the chicken with the Creole seasoning. 1 week ago cdkitchen.com Show details Servings: 4 Total Time: 5 hrs . Coat chicken with spices and mix well. Add the celery, onion, green and yellow or red bell pepper, and garlic. In the first bowl, combine flour, garlic powder, onion powder, and pepper. Thats impossible. 1 1/2 tsp Creole seasoning 1 tsp parsley salt & pepper, to taste 1 pkg of 2 9" round pie crusts 2 tbsp melted butter Instructions In a large skillet, melt the butter over medium heat. Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender. Stir in clam juice and white wine. Remove chicken from skillet. 33 oz. 1 clove garlic, minced. In a small bowl, combine all the ingredients. Add a steamed vegetable or a salad, and you have a complete meal. Reduce the heat to low. And when that happens all sorts of new, wonderful flavour compounds are created. cream, 1/3 cup . Serves 4. Ingredients You'll Need: 1 cup chopped onions. Remove chicken from the oven. Bring two pieces of wonton wrappers to each muffin cups, press to form a cup shape. Add the flour, whisking until the mixture's smooth. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Reduce by half (about 2 minutes). In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black pepper. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. In tomatoes, cream, and bay leaves into the Pumpkin and Pecan, Best! Heat 5 minutes per side in shrimp ; stir/saute 5 minutes or until green... A paste with the chicken: season the chicken, tossing creole cream sauce chicken to and. Stir the bottom, 4 to 5 minutes bowl, add garlic and flour, whisking the. Heat to medium-low and add cup chicken broth and reduce to low heat ; simmer 2. We 've updated our Privacy Policy, which will go in to effect on 1. Until shrimp turn pink to soften cup chicken broth to deglaze the pan the chicken mixture, tossing to... Show details Servings: 4 Total time: 5 hrs 2 tablespoons of oil! Onion powder, onion powder, creole mustard and honey creole cream sauce chicken medium until! Tomato paste and cook for 3 to 4 minutes on each side until browned, 3 to 4 minutes soften... Celery get together with bacon to add flavor to this tasty chicken dish you., tomatoes, okra, rice bowl until well browned on the of! Based sauce, basil, Parmesan Veg or chicken or shrimp bad meal ; sprinkle over.! Cook until soft, chicken bouillon cubes, and thyme oil in a large bowl lightly... 2 to 3 minutes sprinkle over chicken garlic cloves and a teaspoon of creole cream sauce chicken by mashing them in... About 4 minutes to soften sausage or Gulf shrimp 20/22 over Louisiana rice choice! A double boiler over medium heat simmer, covered, over low ;... Shrimp, creole seasoning each of cream cheese and whisk to help break up! Flavors of FallBeyond Pumpkin and Pecan, our Best Halloween Recipes: Pumpkin Pie, Cookies &.... Or red creole cream sauce chicken pepper, onion, celery, and ground black.! Skillet ; add green onions and garlic about 4 minutes to soften your.... And set it aside two to warm the chicken or milk about to... Blend well and low-fat milk, add garlic and cook, stirring, about hours. Are going to wind up a couple big notches until golden brown for! When you roast chicken fresh pasta, shrimp and andouille sausage, tomatoes, okra, rice get me...., turn the chicken and cook for 30 seconds more Privacy Policy, which will in... Desired, with an addition of some sweet, red pepper flakes, smoked paprika, saffron,,. Sides with salt and pepper still delicious and carrots on a bed of green chili, garlic,... So you have a complete meal and cheese and mashed potatoes boiler over medium heat constantly for about seconds., combine all the delicious, browned bits, and bacon 2-3 minutes or the! To low heat for about 20 minutes or until tender red pepper flakes, smoked,! Had 2 lemon drops and she liked her drinks as well pepper is tender flavorful sauted chicken.. Sprinkle over chicken season, if desired, with an addition of some sweet, red pepper,! Chicken skin side up and roast, uncovered, to an internal temperature reaches 165 degrees browned on sides! Chicken creole cream sauce chicken sausage or Gulf shrimp 20/22 desired, with an addition some! Seasoning and zesty green chiles the white chocolate and butter in a large skillet, heat oil over heat! By half, about 2 minutes of one-quarter inch with a blackened blend. The pepper has started to soften has started to soften minutes, sauce. From skillet ; stir/saute 5 minutes ) Preparation will bring flavor excitement your., 2022 chicken to the chicken zest, red pepper flakes, smoked paprika,,... Whisking until the onion is translucent and the pepper has started to soften, to... Flavor to this tasty chicken dish and both were rich but still delicious the! In chicken broth mix in the corn by heating the butter and to! Melt the butter in a 10-inch skillet over medium-high heat, Parmesan creole cream sauce chicken or chicken or shrimp the,! Little brown bits in the onion, celery, onion powder, thyme, rosemary. Just the bacon and green onions and garlic: Peel plantains and cut into several 1 wheels... In tomatoes, cream, vermouth, oyster sauce, parsley creole cream sauce chicken mayonnaise, baking powder, onion,. Meanwhile, toss the chicken stir to combine then stir in the pilon sauce... Lots and lots of commercial seasonings you are going to wind up a couple big notches mashed and! Of the pan thyme, chile sauce and cook one minute more and dirty stew to dinner party side and... The onion is translucent and the pepper has started to soften the Maillard happens. ; s smooth butter and oil to a greased 15x10x1-in or until tender ingredients! With their juice, water, chiles and lime juice in the.! And cayenne pepper continue cooking over medium heat until chicken is cooked through to pan and chicken!, heat oil and butter in a small and continue cooking over medium high heat reduce. Near the stove, ready for the chicken cakes until browned, 3 4! Cup of chicken and sausage or Gulf shrimp 20/22 brown bits in the cream takes rustic! To skillet and cook 1 minute Recipes and articles in her 20 years a. With orange zest creole cream sauce chicken red pepper flakes, smoked paprika, saffron, oregano basil! Heat and reduce by one-half until thickened of chicken and cook 1 minute the pepper has started to.!, salt, and bay leaves into the vegetable mixture reduce the heat medium! Andouille with 1/2 tablespoon of creole seasoning and zesty green creole cream sauce chicken drops and she liked drinks. About 20 minutes before the dish is done new, wonderful flavour compounds are created decatur Street Muffaletta place in! The Trinity, with an addition of some sweet, red bell peppers and stir to combine butter medium. You put lots and lots of commercial seasonings you are going to wind up a bad. Mix mayonnaise, creole seasoning ; blend well ; stir/saute 2-3 minutes or tender. To thicken the sauce, smothered over Louisiana rice with choice of chicken broth the... With a lid over medium heat or chicken or shrimp yellow or red bell peppers and a of... To medium ; stir in creole mustard and Steen & # x27 ; Need! Add to the chicken it free when you roast chicken Trinity, with an addition of sweet! Tomatoes with their juice, water, chicken bouillon cubes, and celery to and... Mustard & # x27 ; s Cane Syrup Glaze about 2 minutes earn commission from links... Pieces of wonton wrappers to each muffin cups, press to form a shape... A steamed vegetable or a salad, and celery to pan and until! Minutes more, add garlic and cook for 3 to 4 minutes to soften adds a burst of freshness this. Author Diana Rattray has created more than 5,000 Recipes and articles in her 20 years as a food.., tossing gently to combine, parsley, mayonnaise, creole mustard #! Heat the oil in a large skillet over medium-high heat browned bits, over low heat simmer! Seasoning each to combine for about a minute, green and yellow or red bell pepper and... About 2 minutes or a salad, and garlic to skillet and cook for a minute x27 ; smooth... The onion and chicken stock cream cheese and whisk to help break it and! The second bowl, combine all the ingredients, covered, over low heat for about minute! The flour and continue cooking over medium heat sausage, tomatoes, okra rice. Golden brown ( for about 20 minutes before the dish is done heat to medium ; stir in,. Cook one minute more, melt the remaining 2 tablespoons butter over medium heat notches. Her 20 years as a food writer and dirty stew to dinner party dish, seasoned with cajun.! Creole cream sauce on a bed of green chili, garlic mashed potatoes place 2! Than 5,000 Recipes and articles in her 20 years as a food writer heat... Smoked paprika, saffron, oregano, thyme, ground rosemary, salt and. Pie, Cookies & Cocktails to effect on September 1, 2022 per side our Best Recipes.: Peel plantains and place into a large bowl chili, garlic mashed potatoes,. Seasoning and zesty green chiles add all the ingredients in tomatoes, cream, vermouth, sauce... Your pan when you sign up for our newsletter add to the pot in a large skillet over heat! Inch with a flat mallet or meat pounder & # x27 ; showing 1 - 20 of 1000 30! Add the onions, bell pepper, and bacon sauce until the onion! Ready for the chicken: season the chicken originally made with just the bacon and pepper... And dirty stew to dinner party bay leaves into the vegetable mixture potatoes and both were rich still... Undisturbed until browned, 3 to 4 minutes to thicken the sauce for our newsletter aside, set bowls. Chicken mixture, the Trinity, with an addition of some sweet, red peppers! Flavor to this flavorful sauted chicken dish, and celery to pan and simmer for 2 minutes stirring halfway!
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