Thats just awesome! She is 2 & eating it like its candy! From my home to yourshappy cooking! This information will not be used for any purpose other than enabling you to post a comment.*. If you have many products or ads, create your own online store (e-commerce shop) and conveniently group all your classified ads in your shop! Thats great, Kathy! Garlic: Saute the minced garlic with the butter in a large nonstick skillet over low heat.Cook for several minutes or until the garlic is soft and fragrant but not browned (browned or burnt garlic will taste bitter). I will be attempting it again. maybe a little cauliflower sauce will help this recipe be amazing! Pork Loin vs. Pork Tenderloin A pork loin is not the same as a pork tenderloin. I also use almond or coconut milk. I used a tenderizing mallet on the boneless chops then I substituted baking soda for the salt in the seasoning. I really like mushrooms, so I used 1.5 pounds of the sliced white buttons. I followed this recipe exactly and it is fantastic. I brine the porc for a while before cooking to make them really tender. Im so glad you enjoyed this recipe! Im thinking of a macaroni and cheese recipe using this as a substitute!! Hi Ellen, this recipe does not call for wine. Blend until you have a smooth sauce. Seared Garlic Butter Steak & Mushroom Cream Sauce recipe, Chicken and Mushrooms in a Creamy White Wine Sauce, Pasta with olive oil, garlic and a little Parmesan sprinkled on top. Hi Therese, the flour is used to thicken the sauce, otherwise, it may be too runny. Your email address will not be published. Would one type work better than another? Your email address will not be published. Pork tenderloin is, in my opinion, the king of all cuts of pork. , Can i use dried thyme and parsley? This recipe is fantastic. Its usually made of corn syrup, corn/soy/canola oil, and flavorings. So did I! Season pork chops with salt, pepper and paprika. Recipes Using Herdez Salsa Verde; How To Use Herdez Salsa Verde; Herdez Salsa Verde Copycat Recipe; Share this: Click to share on Twitter (Opens in new window) Thank you for your good comments and feedback! If you experiment, I would love to know how that goes. Saute onion in oil until softened, about 3-5 minutes. Would you mind sharing how you bribe the pork? Just had your recipe, I used asparagus & mushrooms ( my husband dosent like onions ) but it was delicious. A reason that involves thick yummy whole wheat crust, this sauce, white melty cheese, chicken, tomatoes, and on, and on, and on, and on. I look forward to your emails! Perfect! Sazona la carne con sal y pimienta; calienta el aceite a fuego medio alto en una cacerola grande. It turned out gr8 and would not change a thing, Family Loved it!!!! Colcalos en el recipiente con el agua. Thank you for sharing your great review, Scott! Will definitely be adding to my repertoire . Let simmeruntil liquid has reduced by half (about 3 minutes). Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour. Thank you for your excellent rating, we appreciate you sharing that with us. it looks amazing! Will definitely be making it again. Kraft Recipes . I love this recipe, I did however find that my pork turned out too dry so now I just use steak and cut it up into small pieces and use this recipe as a gravy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Family and quests always rave about the tenderness! I hope that helps! What do you think about using it as a base for a loaded baked potato soup? Pork tenderloin can be (and should be) served with a little bit of pink in the middle in order to ensure its juicy and fork-tender. Even our picky eaters! Made this recipe for dinner tonight. La col o el repollo asado es muy fcil de preparar, adems podemos aprovechar cuando preparamos pescados al horno para hacerla. I also, added a little sherry because I just love it in cream sauces. I had the wine ready but never saw the addition instruction so ended up adding wine as last step when I added the chicken broth and hot sauce. Heart Attack And Stroke Symptoms; Volunteer; Donate Now; Healthy Living. With the popularity of my Seared Garlic Butter Steak & Mushroom Cream Sauce recipe, weve received many MANY emails and messages through our Facebook and Youtube channels asking us to cook pork chops in the same sauce! Thanks so much for following along with me! I love these 1 pan meals! Comprueba la carne y agrega ms agua si es necesario. I was a bit of a skeptic, but just made a batch and WOW. i just made this almost to your exact recipe, just added a bit more pepper and hot sauce, had a lemon in the fridge that needed to be used up but decided not too use it, wanted to stay close as possible to your recipe. 1 selling salsa brand in Mexico and a growing staple in kitchens across the United States, has announced the launch of its Salsa Cremosa line. Can I use milk? I had to add an extra Tbs of flour because it wasnt thickening and my pork chops after searing them were about 1/4 in so I only sauted them for 4 mins and they were tender and perfect! I honestly have a hard time NOT putting it in every recipe that I make. sauce. It was Yummmmy ! However, I do like some dairy and like to add the cheese, but you could use goat cheese or soy cheese instead of cows cheese. What is the garnish you use on top? Im so glad you enjoyed that! Wow! Lindsay ~ Thank you so much for all your wonderful creations!!! Lol. Made this last night for the first time and I promise you it will not be the last!! Dragon Fruit. If substituting for bone-in, cook an additional 2-3 minutes longer per side, depending on the thickness of the meat. Will the flavor still be good? I happened to get the Costco pork chops which are thicker.. seared them in the cast iron, then popped them in the broiler for about 7 minutes each side. Thank You . OMG! I have tried some of your recipes and have always been very satisfied. Is there anything that youd recommend to replace the butter -?- and milk almond milk perhaps? Made this a couple weeks ago and it was amazing! I also put it all in a pot in the oven for the last stage, to finish and keep warm while prepping everything else. Were glad you enjoyed this recipe even without the sauce. So packed with flavor! Traditional home-style meals from Mexico. Oh man this sauce looks good! I wanted mine to be thicker as well so I made a slurry with some of the sauce and more flour and it worked great,. Delicious! You may try cornstarch instead. Olive oil for the butter, and you could omit the milk entirely and just sub vegetable broth if you need to add more liquid. Lindsay, This looks so delicious and I want to try it NOW ~ but, I must be off dairy for a while (maybe forever) UGH! Took me no more than 30 minutes to make! The sauce was amazing. Taste and Best Recipes have the ability to save to our cookbooks. I will never cook pork chops on the grill again. I also added about half a teaspoon of Dijon mustard. Recently Ive been eating a lot of roasted cauliflower but this will go much better with pasta. Tobasco should work here. Home > Recipes > Dips and Dressings > Creamy Cheese Sauce. Alternatively,just use mango juice as this juice can be tricky to find. 1 large or 2 medium ripe avocados Instructions Marinate the steak: Cover the skirt steak with a piece of plastic wrap and pound to about 1/2-inch thickness with a meat mallet or rolling pin. It just helps add a little creaminess. Thank you . It can be crusted or just simply seasoned with your favorite seasonings or even justa simple sprinkle of salt and pepper when you have a delicious, premium cut of meat, that is all it really needs! It sounds like you have a new favorite, Vivian! Ever. If youre looking for a grilled pork chop recipe Try food.com. Your email address will not be published. Slowly add in some milk to the roux and whisk constantly (it will be super thick). I have a question on pork chops. Try cooking for half the time. All classifieds - Veux-Veux-Pas, free classified ads Website. You will need more flour for the sauce because it was way too thin. Just wondering I I can sub Beef for chicken broth. I did add a little beef broth for extra flavor. Not anymore. lol When a recipe calls for pork chops I almost always use pork tenderloin and cut it into medallions and pound them into chops and cook them the same way as pork chops. Coloca el contenido de la taza en una cacerola a fuego medio alto y cocine durante unos 8 minutos; Deja de lado para que los ingredientes se ablanden. So this sauce is officially in my brain and I will be making it to schmear on all kinds of things. Tried the recipe yesterday for supper. Heres her comment: Okay, so I did the freezing experiment and Im happy to report the sauce thawed and reheated perfectly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im going to try this! This recipe was delicious. Its almost like making baby food, and it keeps up to 2 months Be sure to leave a rating and a comment below! Another one to try. Tuesta los chiles a fuego medio alto durante unos 30 segundos por cada lado y colcalos en la cacerola. Thank you to our friends at the National Pork Board for sponsoring this post!x. Life is too short for bland and boring. So delicious! I did add a glug of sherry to the sauteed mushrooms and let it cook off before adding the flour. OMG! Thank you for sharing that with us! Thank you for sharing your great review! My daughter can only have meat, milk, eggs, and mushrooms because of allergies, so we substituted monterery jack cheese for the flour to thicken and left several things out, but it was DELICIOUS!! This looks really good. Not crazy about Thank you for sahring that with us! We love pork dinners and this looks like such an easy way to change up our usual. Geez. I love this website! Thank you. Delicious! Coloca todos los ingredientes de la salsa en tu jarra de la licuadora y lica hasta que tengas una salsa suave y robusta. If you do brine DO NOT salt your chops. I didnt have any heavy cream so I used a mixture of about 60% sour cream and 40% whole milk. Remove from heat and add cheese. That rice looks incredible! Sounds like a good idea to try adding more flour on your next try. Thank you so much for sharing that with me, Catherine! Perfect for pasta, pizza, or anything else you might want to cover in white cauliflower creamy deliciousness. Si la salsa parece demasiado gruesa, aada un poco de caldo de pollo o agua. Great recipe but holy sh$&. I added a bit of cornstarch to make it thicker and it was still to die for! yummy! While we prepare the salsa cook the pasta according to package instructions. I havent tried a bone-in substitution to advise, so I cant speak to that. Best grilled pork chop recipe. I hope that helps!. You are so very kind! Changing the regular flour to Almond Flour makes it Keto and itd delicious! I will make this again. Im happy to know that it turned out great using some of the substitute ingredients that you used. Serve with a simple fruit salad, sweet potatoes and crusty french roll it makes a great meal that your guests will give praise to. Your email address will not be published. Turned out perfect. Oh no! FREE BONUS: 5 Secrets to Be a Better Cook! The flavor was really good but even though I made per the recipe, I dont feel my sauce thickened well and it was more brothy than sauce. Enjoy your day fatto con teneri spaghetti cavatappi conditi in una salsa di panna vellutata e ultra saporita. Chicken and Mushrooms in a Creamy White Wine Sauce| Creamy Shrimp Mushroom Linguine| Creamy Chicken Marsala, This was definitely delicious. But maybe. The pork chops were so tender. Im so glad you found it on my blog and tried it, Donna! Hi Sheri, we have never tried freezing this cheese sauce. Tried to take a picture but couldnt figure it out. This recipe will work for both bone-in or boneless pork chops. 1 clove of garlic Juice of 1 lime Salt to taste Instructions Combine all the ingredients in the blender or mini-food processor. Once hot, sear chops 3-4 minutes per side until golden brown. Be sure to stir it constantly and cook the flour to rid of any starchy flavor before adding the other ingredients. Good stuff!!!! Preheat oven to 400 F. Line a baking sheet with foil. Go. If something seems to be lacking, this sauce just magically pops into my mind. It can kinda become anything. Immersion blenders are the BEST!!! This isnt absolutely necessary, but arent you intrigued to try the real fruit? I had rice and mash potatoes as the sides. The ratio below will create a perfectly thick and cheesy sauce and shouldnt require thickening. Yield: Makes about 1 cup Ingredients 1 cup sour cream 1 chipotle pepper in adobo sauce, minced teaspoon paprika teaspoon lime zest teaspoon salt 1 tablespoon fresh lime juice Directions Step 1 Combine all ingredients in a small bowl. Truly a restaurant quality recipe, for very little effort! I will definitely make this again. The flour is used to thicken the sauce, otherwise, it may be too runny. Flour? If there is leftover sauce, I would usually save it and use it for biscuit the next day during breakfast. It was delicious. So glad you enjoyed this recipe. Isnt it so good! Season and sear pork chops on a hot skillet in oil and butter, Add remaining ingredients for the creamy mushroom sauce. This is the best and will be added into my rotation! Jai remplace le bout de la farine et de la crme par une canne de soupe aux champignons et du lait et je ne mets pas dailca fait la job et cest trs bon. I made this last night and it was soooooooo delicious. Thanks for sharing! Since I didnt have enchilada sauce, I added 1/3 of a jar of Herdez roasted poblano salsa cremosa and it really added body and depth. Its easy no doubt but I leave out onion powder next time. Keep them coming Natasha. Your email address will not be published. You can typically find them all at your local Kroger! Didnt have heavy cream so I used milk & a little more flour and it was just fine! How to Substitute for Bone-in Pork Chops: Did you know that portobello mushrooms are just cremini mushrooms that are harvested when mature and fully grown? Find more information about cooking pork at pork.org. Id love these served with mashed potatoes! The finished product plates beautifully. So yummy! My son said it was the best thing he has ever eaten. Soo good. This pork recipe is sure to become a favorite for busy weeknights. Never have we had pork chops so tender. Once hot, sear chops 3-4 minutes per side until golden brown. Transfer to a warm plate. It will try to pull itself down but if you want things really smooth you have to be firm with it and blend for a few seconds at the top! Maybe there is something new I dont know about. Perfect Roasted Pork Tenderloin is so easy to prepare and the result is an incredibly tender & juicy meal! I used Unsweetened Coconut milk and it was delicious!!!! I wasnt sure if Barry White was coming or I had 70s po&% on for a bit. I added a bit of tarragon as well, worked really nicely. Can i substitute the broth for wine or do i need to use broth? My three picky children loved this yummy recipe and requested I make it again. Herdez Cilantro Lime Salsa Cremosa Chicken Recipes are the most popular recipes in the world. I did everything you said to do, even using a mallet. I would use coconut milk or rice milk (we are soy, dairy, and nut free). Stay tuned! The sauce, the rice, the everything cauliflower looks so amazing!!! I used to be a teacher, and now making food and writing about it online is my full-time job. Looking forward to making more of your recipes. Pork tenderloin can be prepared in so many different ways in addition to roasting, stuffed pork tenderloin or herb-crusted pork tenderloin are favorites too! Hi debra, That is the best when kids love what we moms make. Flower? See more ideas about recipes, cooking sauces, sauce recipes. Stir until melted. Thanks for the good grub!! The Starbucks version uses a grape juice base instead. Tonight Im diving in with your creamy pork chops, parm.& panko carrots. This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in under 30 minutes. What a fabulous way to sneak some more veggies into your life. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Do you think the consistency or flavor would change if I used a nonDairy milk? Thank you for sharing your experience with us making this recipe! When I look for new recipes, yours are always my first choice. . Place on baking sheet. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Yum! Add minced garlic and saute 30 seconds, stirring frequently. I like the sauce a little thicker so when its all done i just mix in corn starch to thicken it a little more. That is a great compliment for me, thank you for sharing that with us. And it was so easy. I made this today, it was delicious! Add the chops back into the sauce, allow to simmer for a minute to heat through. I like to add a little bit of olive oil for the flavor and to help keep the sauce really smooth. Made as written, didnt have heavy cream so added a bit more half and half and flour. Love receiving your recipes, even though some are caloric. Super simple, and super yummy! Heat oil in a skillet over medium heat, add onion and garlic. It was great. The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes! Is franks original hot sauce ok? This is so yummy!! All Rights Reserved | Privacy Policy. Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. A lot of options here, our favorites are mashed potatoes, veggies, rice, broccoli, etc theres so much more. Due to diet I had to use sodium free broth. We finished pretty much everything thank you !!!! Im glad you enjoyed that! Did anyone else have an issue with the sauce thickening? Unfortunately, as some others mentioned, the pork chops were dry despite following the tips. Then continue on to Step 4. Add milk a small amount at a time, whisking smooth after each addition. I love soup and have been searching for recipes to add to my repertoire. Please read our disclosure policy. Jana, I havent frozen it myself but Erin commented on the Healthy Fettuccine Alfredo that she had tried freezing the sauce and it worked out fine. Required fields are marked *. The pork chops were dry though. Not International Delight/Coffee-Mate type creamer but a soy-based creamer alternative, seeing as how the brand referenced was Silk. The gravy/sauce is really, really good!!!! recipes using herdez cilantro lime salsa cremosasiding flashing repair. Thank you so much for being a genius. Very nice! Weird? Easy to follow, tried, tested and loved! So nice to know that youve already tried 15 of my recipes and you loved it all yay! If you experiment, let me know how you liked the recipe. Hope this helped. (Please check the ingredients list below) Heat oil in a skillet over medium heat, add onion and garlic. Thanks for sharing your wonderful review . Kim. I have never had luck making anything thick! Love this recipe. Hi Zuri, I have not tested this with wine to advise but I imagine it will add great flavor. Add a Recipe. Wow! That is so nice of you. Condimenta con sal y pimienta. So smooth and creamy! Always remember to rest your meat for about 5 minutes before cutting it. Can you make this recipe using the slow cooker? Thats so great! It is a very versatile recipe and dish, Im glad you love it! Btw this is the first time Ive ever posted. Amazingly easy recipe!!!! They were surprised. Hi Diana, Im sorry you didnt enjoy the recipe. Dont forget to scrape up any browned bits leftover on the pan from the chopsMORE flavours here. It has saved many meals! Thank you Kara! This will always be my go to sauce for my cauliflower . I like to keep some in a jar to pour over veggies, add to noodles for quick mac and cheese etc. I use mine for soups, sauces, and smoothies every day and it works like a charm. I dont think Ive ever seen a cauliflower sauce before! Mine turned out hard too. Thinking of going to pork steaks, since they have fat in them. Delicious! My husband said this was his all time favorite, going for a 2nd helping. I love talking with people about food, and I'm so glad you're here. . Hi Pamela, thats so great! I havent tried this either but it may work with half and half. If using wine, use a good quality brand of Pinot Grigio (my favourite). I have a digital thermometer where the probe is inserted into the meat (this one gets rave reviews and is inexpensive), then a wire cord connects the probe to the digital display. I was going to make the recipe as written then just poor the sauce over the pork chops and cook on low. Im so glad people have left comments about a dairy free version of this recipe! Drain and set aside until you add the sauce. Ladies and gentlemen.our first pork chop recipe and its a winner of a dinner! Great recipe, loved it. I made this for my friend we both absolutely loved it!! Youre welcome, Alouise! But the sauce is so delicious I will definitely try again using some of the tips Ive read here. Lol (USA). Looks yummy . Roughly chop the tomatoes and place half of them into the blender. I found the new love of my life: this. I loved it too and also used medallions. When I pull the chops out, Ill pour the sauce over the chops. I use silk brand; its thicker than regular soy milk with less of the soy taste. Can this recipe be made and reheated in oven? Hi Mary, I have not tested that in a crockpot to advise. I let the seasoning marinate for an hour or so. Like an upgraded version of my moms pork chops with mushroom soup that I had growing up. Apparently, the meat needs to be in a room temperature (not colder) before you cook it and you need to make cuts to the edges to prevent steaks from curling inward. Thank you for your review. yum! Thank you for sharing that with us, Debbie! I made a few minor adjustments. Im sure it will be delicious with chicken! Las alcachofas con salsa de almendras tambin son una muy buena opcin, pues adems la cremosa y suave salsa va muy bien con los pescados a la plancha. The kids will love this homemade cheese sauce because it goes with everything! totally a game changer, I make something similar, while adding a little wholegrain mustard (Maille type). My name is Karina and this is my internet kitchen hang-out. If anyone else has, please pass along this VERY helpful look for on broth labels!!!! Really a go to recipe for me ~ thank you! The only issue I had was runny sauce. My family of 6 loved this recipe! I am smiling big reading your comment. Made this tonight and absolutely loved it! This is sheer brilliance. Just made this for my family. Were you possible meaning to comment on a different recipe? Unfortunately, pork can be easy to overcook and turn dry which is why we are hooked on using our instant-read thermometer. Natasha the recipe was delish! Just made this dish with 1/2 and 1/2. Youd have to experiment with it. We make tzatziki sauce this way! Thats so great! Knowing how to properly cook pork tenderloin can help you achieve melt in your mouth perfection! Where are the Herbs. A delicious main dish alongsideis fast enough to make on a busy weeknight and elegant enough to serve to guests at a dinner party! Hi, It looks so decadently delicious that it will only be accompanied with Bishop Cap rolls and a lovely super Tuscan red wine. The brand I happen to use is Orrington Farms and Ive actually only used the chicken and beef but they offer a vegetable one as well! Is there a certain technic I should use when adding the flour? I finally looked at the broth label & there it was~~~~HYDROLYZED WHEAT GLUTEN!!!! My bad! Hope that helps! I. want. Not only is it great on pasta, but incredible as an alternative to tomato sauce on cauliflower crust pizza (I know, thats a lot of cauliflower, but it rocked the free world in taste I added lactose free Parmesan, nutritional yeast and ground flax seeds to thicken the sauce for pizza). Thank you for your wonderful review and feedback! So awesome! We also appreciate your great review and feedback! However, I have had a problem with the print button, which rarely works. Love it! Easily five stars and Ill definitely be making this again!! Please view my photo use policy here. THank you for your lovely comment and review! Optional wine add-in for the creamy sauce:After sauting the garlic in Step 3, add in 1/2 cup dry white wine. I love all the ingredients that go in it and it is absolutely one of our favorites!! One of the things I loved about the original drink is that its not too sweet and didnt taste syrupy like the typical restaurant lemonade or summer drink. I love your recipes But I could not get the pork tender enough!! I just made this for dinner. My enchiladas consisted of beef taquitos, green sauce, and the cheese blend. This was Amazingly Yummy!!!! This was too watery. Thank you for sharing your amazing review! Made this recipe today and hubby and I both enjoyed it thoroughly and will definitely make it again. I used half and half instead of whipping cream and as I used fresh herbs I omitted the hot sauce. It looks so creamy and delicious. Thanks for sharing your tweaks. Sommario Ingredienti necessari: Come Fare la Pasta Cavatappi Cremosa Domande frequenti sulla pasta cavatappi Suggerimenti e note Variazioni Mientras la carne se est cocinando, preparemos la salsa. Thank you for sharing!! Add pork chops back to the skillet and cover with the mushroom sauce. Family. My blender isnt all that big, and I know you said I could do it in batches.. but I also recently purchased an immersion blender and havent used it yet.. wondering if I could use the immersion blender instead of a regular one?? Thank you for your excellent feedback! (Note: The sauce is also excellent with chicken instead of pork too). The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Reduce heat to low and simmer 5-8 minutes, allowing the pork chops to become tender and the flavors of the mushroom sauce to penetrate into the pork chops. All Rights Reserved. Make Your Own Mango Puree. My husband said this has to go into the rotation! Hi Kate! So glad to know that, Tiffany. I havent tested it that way so I wouldnt be able to provide specific oven instructions. Did you know that pork is the most commonly consumed meat in the world? Excellent!! 2022 Pinch of Yum. I didnt change a thing. Didnt have heavy cream so I used milk & a little more flour and it was just fine! I hope that helps. I have to thank you so much for all the recipes you post and the fact that you attach the nutrition info. https://colleengee.wordpress.com/?s=Pumpkin+%26+Cauliflower+Soup. Low Carb Enchiladas Cheesy Chicken Filling. The pork is incredibly tender and juicy, I added a little smoked paprika into the dry seasoning and it complements the other flavors really well. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thanks for the post, I hope this satisfies your cravings for pork and mushrooms!! As I love fresh herbs I added in basil and oregano from my herb garden when the chops were simmering in the sauce. Hi Christina, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. Love this recipe! Hope my kids like it tonight on their pasta!!!! Favorites. Copying and/or pasting full recipes to any social media is strictly prohibited. Absolutely delicious! I would love to add fresh asparagus to this recipe. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Can you give me a idea on what to do. The Makers of HERDEZ brand salsa, the No. Second time I watched the temperature a lot closer and stopped when they were about 150F, Thats just awesome!! Nutrici n, diagn stico. Yum!! Remove from heat, and add cheeses. Comment * document.getElementById("comment").setAttribute( "id", "ad557e65df61c2ab890fb8329ec1b1b0" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Ahora, ligeramente asa la canela, semillas de comino, clavo y pimienta de Jamaica. I havent used it in this recipe yet, but plan on trying it this week Thanks so much for sharing such a unique and delicious looking recipe!!!
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