Im not the biggest fan of cookie butter (mostly because I know Ill eat the whole jar if its near me) but this sounds like a great, not too sweet treat. 2 tablespoons ( 30 grams) semisweet mini chocolate chips Flaky sea salt Instructions Heat the oven to 350F. Using a food processor, add flax seeds dates and walnuts (see note 1). Melt in microwave in 15-second intervals until smooth. This recipe is definitely getting saved to make because I know I need it in my life. Place a piece of parchment paper on top of the mixture and use your hands to spread and press it evenly into the pan. Bake in a preheated 350 degree F oven until lightly toasted, about 8 to 10 minutes. Ingredients 1 cups old-fashioned oats or quick-cooking oats 1 teaspoon ground cinnamon teaspoon fine sea salt (if using regular table salt, scale back a bit) 2 cups mix-ins* (nuts, seeds, chocolate, shredded coconut or dried fruit) 1 cup creamy peanut butter or almond butter cup honey or maple . My wife would want to snack on this all day! The Directions Beat the butter, peanut butter, and sugar together until combined. Pour the liquid ingredients into the dry . It can store at room temperature for up to a month or be frozen for up to three months (handy if you're making a double batch. If desired, drizzle melted milk chocolate over the top of the granola bars before slicing. In a mixing bowl,. Now to find cookie butter in Oz :/. Bring to a simmer, and once the pot starts bubbling up all over (see image at top of post), start the timer for 1 minute. Cookie Butter is a spread made from ground Belgian Speculoos cookies. Set aside. Chocolate Chip Cookie Dough Overnight Oats. So, have you heard the buzz going around about Trader Joe's newest goodie? I looooooooooooove cookie butter I know it as speculoos spread. Combine the oats, seeds, coconut, cinnamon, and pecans and add them to a baking tray lined with parchment paper. Combine the oats, flour and salt; gradually add to the creamed mixture. Mix the oats, cinnamon, baking soda, ginger, and salt in a medium bowl. Love the cookie butter and the peanut butter crunchy! Ingredients Whole Grain Oats, Sugar, Canola and/or Sunflower Oil, Peanut Butter (peanuts, salt), Rice Flour, Brown Sugar Syrup, Salt, Baking Soda, Soy Lecithin. Other Granola Recipes! Instructions. Using an electric mixer on medium speed, beat just until smooth. Let it cool down for 10-15 minutes. Butter - Butter is melted along with the cookie butter which helps to coat the granola and seeds. In a small bowl, combine the honey and cookie butter. Im still really new to cookie butter but I absolutely love it. Place pan in refrigerator for at least one hour to allow granola bars to cool and harden. Instructions Cut out an 8 x 8 inch square of parchment paper. cup slivered almonds, toasted With a sweet cookie butter flavor, whole rolled oats, protein, and a crispy baked crunch-these bars are your new favorite quick snack. Fold in oats and almonds and mix until fully combined. No need to thank me. baking pan. This can be swapped for coconut oil. no-bake dark chocolate peanut butter granola bars: makes 8-10 bars 1 1/2 cups old fashioned oats, also called rolled oats - You can also make these gluten-free by using gluten-free oats. If you're looking for a nourishing, filling, and balanced option when it comes to your granola bar then Kodiak Crunchy Bars are just what to reach for. Note: Due to changing conditions on the mountain, broken wagon spokes, shortages, surpluses, and ever-growing appetites plus regulatory policies, federal mandates, and other fancy city words exact details regarding this item may differ. Stir with a wooden spoon, breaking down the dates so they disperse fairly evenly throughout the ingredients. Kodiak Cake's Cookie Butter Crunchy Granola Bars are equal parts indulgent and balanced, to help conquer even the biggest midday cravings. Just had to correct that statement you posted as I am a Dutch-American and Spekulaas cookies are a childhood memory to me. It's not a Belgium topping it's made from Spekulaas, delicious Dutch cookies. I wasn't always outdoorsy. Bake at 350 for 22-27 minutes or until golden brown. Heat over low just until smooth, whisking constantly with a fork. Note, if you prefer thicker bars, feel free to use a small pan, like a loaf pan. As an Amazon Associate I earn from qualifying purchases. Bake for ~20 minutes OR refrigerate for 1 hour. The oats act as a vessel to carry through the sweet cookie butter flavor. I've heard a LOT about this cookie butter lately! Turn off the heat, and add in the vanilla. I love the breezy wind and the silence. I love being surrounded by trees and dirt. Preheat oven to 325F. Cool slightly. Hello and welcome to Tara's Multicultural Table! In the meantime, spray a 7 by 10 -inch nonstick baking pan with vegetable cooking spray. For No-Bake Bars: Place the bars in the freezer (or fridge) until hardened, about 1 hour. 1 each: 179 calories, 6g fat (3g saturated fat), 23mg cholesterol, 132mg sodium, 31g carbohydrate (20g sugars, 1g fiber), 3g protein. Add it into a pan. Heat over low/medium heat until melted, about 2 minutes. Beat in the egg, milk, and vanilla. Mix 1 cup cookie butter, powdered sugar, and butter into the crushed chips. Bake the granola bars for 25-30 minutes, until golden brown and toasted on top. I had her blog last month and made the strawberry pecan salad.YUM, So glad you like this recipe! Instructions. Especially if I were in the middle of moving - I can . Sign up for weekly emails and be the first to hear about exclusive news, promotions, recipes and recent bear sightings at Kodiak! Mix well. Warm honey and almond butter in a small saucepan and pour over dry ingredients. No-Bake Peanut Butter Granola Cookies La Jolla Mom. cup brown sugar Combine peanut butter, brown sugar, corn syrup, butter, and vanilla together in a large bowl until smooth. To be eligible for discounts, please enable JavaScript for your browser. Once cooled the granola should be stored in an airtight container to maintain its freshness. Bake 10 minutes, stirring once halfway through, to lightly toast the oats. Instructions. Recipe Instructions Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicone mats; Put the granola in a large bowl and break up any clumps with your fingers. Press into a greased 15x10x1-in. Slowly mix in the dry ingredients and oats until everything is combined. Cut into bars. Spray a 88 baking pan with nonstick spray. Microwave until heated and thinned in consistency, about 45 seconds. It wasn't until around my senior year in high school that I s COOK: Combine the honey, peanut butter, and brown sugar in a small pot. Using two tablespoons of dough at a time, form the dough into balls. cup honey Please consult details on packaging for most up to date information. I just got this cookie butter at Trader Joes last week, so good. Preheat the oven to 350 degrees and line a tray with parchment paper. Place the baking tray in the oven and bake for 15-18 minutes, stirring it every 5 minutes until the granola is lightly browned and toasted. Cut into 1 -inch squares and serve. It could have been disastrous but low and behold they turned out quite tasty! In a large bowl, combine the oats, coconut flakes, and peanuts together. Transfer mixture to prepared baking pan and press very firmly into an even layer. Once cooled the granola should be stored in an airtight container to maintain its freshness. Kodiaks Cookie Butter Crunchy Granola Bars are equal parts Read More. There are a few brands of cookie butter available now, Biscoff cookie butter, Trader Joe Cookie butter, Poppy and Co, and recently in New Zealand, Fix and Fogg released their version. Just finished making theseso good! In a small bowl, melt the cookie butter and coconut oil for about 1 minute in the microwave. Microwave until heated and thinned in consistency, about 45 seconds. It's creamy and thick like peanut butter with the unmistakable spicy flavor of gingerbread, and just a slight crunch from the ground cookies. Stir in the vanilla extract and immediately pour over the oat mixture. Using the bottom of a cup, firmly press the mixture down until it is even, flat, and compact. Oh how daaaangerous! The granola is toasted gently in a low-temperature oven until golden brown. Dump onto the baking sheet and using a spatula press down so granola is in a compact even layer. Spread the batter in a greased 9x13 baking pan and bake for about 22 minutes. The Cookie Butter made a lovely substitute for tradition peanut butter in this recipe and kept the same nutty quality of flavor. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Around a cup of cookie butter. No Bake Almond Butter Chocolate Chip Cookie Dough Granola Bars (V, GF, DF): an easy one bowl recipe for soft and chewy no bake granola bars that taste like cookie dough. Oats - You can use quick rolled oats or old-fashioned oats for this granola recipe. Ingredients 1 (16 oz) package refrigerated sugar cookie dough 1 cup Sweet Home Farm Maple Pecan Granola divided 1/3 cup caramel ice cream topping 1/4 cup peanut butter 2 tablespoons all-purpose flour 1/4 teaspoon sea salt 1/2 cup semisweet or dark chocolate chips Allow the bars to cool completely at room temperature, or chill them in the freezer for 15-20 minutes. Kodiak is claiming new territory when it comes to frontier inspired products with unbeatable flavors. Using a rubber spatula, spread mixture into the prepared baking pan, pressing lightly to form an even layer. Preheat oven to 350F and prepare an 88 baking dish by lining it with a sheet of aluminum foil or parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. Wonderful SRC post. My wife and I love to experiment with new recipes. For Cookie Butter Granola, oats are combined with wheat germ, flaxseed, cinnamon, and brown sugar before being coated in melted cookie butter and honey. In a large sauce pan, add butter, brown sugar, honey and Biscoff Spread. Then, you can cut it into bars. Add eggs, one at a time, beating well after each. Remove from oven and allow to cool for a few minutes before slicing bars. Set aside. But I definitely want and need to make my own. This cookie butter granola makes a delicious breakfast! In a small bowl, mix the chocolate chips, coconut, and dried cherries. 1 egg white I love hiking. OMG!! The actual ingredient amounts for this easy recipe are written in the recipe card at the bottom of this post but here is a rundown of what you will need -. Directions Preheat oven to 350F. For one granola bite (12 in recipe) = 190 calories, 8.4 g fat, 26.7 g carbohydrates, 5.4 g protein, 3.1 g fiber, 52 mg sodium, 5 FoodPoints. These look moreishly amazing! Press into a prepared 139 baking pan. milk, granola cereal, creamy peanut butter, powdered sugar, oats and 2 more . Notify me of follow-up comments by email. Product description. Directions In a large bowl, cream butter and sugars until light and fluffy. Love all the healthy ingredients in your granola then a little fun with the cookie butter. In a small bowl add the cookie butter and butter and melt it together for 30 seconds in the microwave until the butter has almost melted. Oatmeal Chocolate Chip Peanut Butter Bars, 63 Cookies to Keep in Your Freezer for Craving Emergencies, This Giant Gingerbread Cookie Cutter Makes Holiday Baking a Breeze, Do Not Sell My Personal Information CA Residents. It may not be the most healthy type of granola out there with three sources of sugar, but Im choosing to focus on the oats, wheat germ, and flaxseed. Stir and fold over the granola and continue to bake until dried, another 15 minutes. Vegan, Gluten Free, Dairy-Free, Whole Grain. Beat in vanilla and water. Try Chocolate Chip Cookie Dough Overnight Oats, Peanut Butter Granola, and Mummy Almond Granola Bars. Grease a 9x13-inch baking pan. Home Dishes & Beverages Bars Cereal Bars. In a large bowl, mix all of the ingredients together until combined. Combine the oats, flour and salt; gradually add to the creamed mixture. Required fields are marked *. Transfer the granola mixture to the parchment-lined baking pan. Taste of Home is America's #1 cooking magazine. A great on the go snack made with real ingredients, no artificial flavors or preservatives here. directions. Instructions. In a large bowl, toss together the oats, wheat germ, flaxseed, brown sugar, salt, and cinnamon. Thanks for the intro to cookie butter! Cool on a wire rack. Position an oven rack in the middle of the oven. Transfer mixture to prepared baking pan and press firmly into an even layer. Line an 8-inch square baking pan with a 10-inch square of parchment paper. Heat over medium-low heat, stirring. Cut them in 1 1/2 x 4-inch bars. Add the egg and cookie butter and mix again. With a crispy crunch, delicious flavors, and 100% whole grains these bars don't just satisfy, they help fuel your next adventure. Check regularly so they don't burn. Remove from the oven and allow to cool to room temperature before lifting the whole sheet out of the tray. ), This is an informational estimate only. Instructions. 1/3 cup cookie butter 1/4 cup unsalted butter, melted 1/4 cup light brown sugar 2 egg whites (large) 1 1/2 teaspoons molasses 3/4 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 cup cacao nibs (optional) - Metric Instructions Preheat the oven to 300 degrees F. In a large bowl, combine the oats, almonds, and walnuts, and set aside. Remove to cutting board and cut into 8 bars. cup (1-stick) unsalted butter, melted In a mixing bowl, stir together the butter, corn syrup, peanut butter, brown sugar, vanilla and salt. 1 week ago browneyedbaker.com Show details . In a large microwave safe bowl, add peanut butter, honey, and coconut oil. Kodiak Cake's Cookie Butter Crunchy Granola Bars are equal parts indulgent and balanced, to help conquer even the biggest midday cravings. Add the raisins, Thats awesome!! Drizzle the cookie butter mixture over the oats and seeds and use a wooden spoon to stir it a bit to form some clumps. Thanks! These are by far my favorite granola bars of all time. Stir in cinnamon chips. Restrictions may apply or the cart may not contain the correct items to use this discount. It has the consistency of peanut butter. Ingredients Scale Wet Ingredients cup unsalted, natural creamy almond butter* cup pure maple syrup 2 tablespoons melted coconut oil The Instructions. Bake in a preheated 350 degree F oven until lightly toasted, about 8 to 10 minutes. Instructions. Chill a few hours for best results Once you mix together the dough for this peanut butter granola bars recipe, you'll freeze it for 10 minutes to solidly. I share easy, delicious and beautiful recipes to inspire everyday cooking. salt, baking powder, wheat germ, ground . Theres definitely something about granola making thats eluded me, too. The Best Granola Cereal Cookies Recipes on Yummly | Granola Cereal Cookies, Sourdough Chunk Cookies, Perfect Chocolate Chip Cookies . Add remaining granola and mix just until combined. Using a food processor, crush chips and pour into a large mixing bowl. In a separate bowl, whisk together your almond butter and maple syrup, until a thick and smooth mixture remains. Stir every so often until the mixture is smooth and creamy. Biscoff Granola Bars . You'll need just 10 minutes at 350 degrees. In a large bowl, combine the dry ingredients - flour, ground flax seed (optional), and baking soda. Cookie butter is made of crushed speculoos cookies, blended into a smooth and creamy paste. Heather has quite the assortment of recipes to choose from- bakers especially will enjoy the variety of cakes, cookies, and bars. 100% whole grain rolled oats, cane sugar, wheat protein isolate, sunflower and/or canola and/or soybean oil, pea protein concentrate with tapioca starch, almond butter (almonds), tapioca syrup, almonds, cinnamon flakes (sugar, vegetable oil [palm, palm kernel], cinnamon, sunflower and/or soy lecithin, wheat flour), molasses, sunflower and/or soy and/or canola lecithin, salt, cinnamon, baking soda, natural flavors. This granola is so simple to make. Place the baking tray in the oven and bake for 15-20 minutes, stirring it every 5 minutes until the granola is lightly browned and toasted. In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, beat together the peanut butter (or almond butter) and honey. Instructions. Stir in cereal and chips. Add all the remaining ingredients. Spray with cooking spray; set aside. Mix the dry goods. Whisk until. Preheat oven to 350 degrees. Cookie Butter Granola recipe for Secret Recipe Club! Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. Using a rubber spatula or wooden spoon, mix all of the ingredients together until combined. Add vanilla and egg and mix until thoroughly combined. In a large mixing bowl, combine oat flour, oats, and protein powder. . Cool - When time is up, remove from heat and stir in the vanilla and salt. These oat-based bars are chock-full of tasty ingredients like chocolate chips, coconut and raisins.Brian Fox, Fergus Falls, Minnesota. Chia seeds and ground flax seeds - This brings nutrients, fiber, and omega-3s to the granola. bake @ 375 for 9 - 11 minutes. How to make peanut butter granola bars Combine oats and honey together in a bowl. Line a 913 baking dish with parchment paper (do not skip this) Pour cereal mixture into prepared baking dish and press around evenly. Place the parchment paper in the bottom of an 8 x 8 inch baking pan. Line a 9 x 13-inch baking pan with parchment paper or foil and spray with non-stick cooking spray. Homemade granola is so easy to make and a lot cheaper than buying it from the store. Bake for 25-28 minutes or until top appears set and it's golden brown around the edges. Line an 8-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. I am now looking up other ways to use up the rest of the jar, if I can stop myself from just using it as a dip for pretzels (it is also great spread over toast, waffles, and pancakes or with apples). Now switch to using your fingers and rub the mixture between your fingers to coat everything in the cookie butter mixture. Stir in the granola, chocolate chips, cranberries, and nuts. Beat in vanilla and water. From backpacks to lunchboxes, they're the . Looks delicious! Add eggs, one at a time, beating well after each. Preheat the oven to 350 degrees F. Arrange almonds in a single layer on a baking sheet. 1 1/2 cups (375g) smooth peanut butter 1 teaspoon vanilla extract flaky sea salt, for finishing Preheat the oven to 350F (180C). Small chunks are OK. It's quick and simple, and easiest in the oven because it lets you place all the oats in a single layer in a pan. Its one of my favorites, plus all the ones on your to-make list are great too! Ingredients: 100% whole grain rolled oats, cane sugar, wheat protein isolate, sunflower and/or canola and/or soybean oil, pea protein concentrate with tapioca starch, almond butter (almonds), tapioca syrup, almonds, cinnamon flakes (sugar, vegetable oil [palm, palm kernel], cinnamon, sunflower and/or soy lecithin, wheat flour), molasses, sunflower and/or soy and/or canola lecithin, salt, cinnamon, baking soda, natural flavors. Consult details on packaging for most up to date information one of favorites. A spread made from Spekulaas, delicious and beautiful recipes to inspire cooking! The honey and Biscoff spread oats, and cinnamon don & # cookie butter granola bars ; golden! From Spekulaas, delicious and beautiful recipes to choose from- bakers especially will enjoy variety! Healthy ingredients in your granola then a little fun with the cookie made., no artificial flavors or preservatives here wooden spoon, breaking down the dates so they fairly. At Kodiak the heat, and peanuts together I looooooooooooove cookie butter but I love! Room temperature before lifting the Whole sheet out of the oven to 350 and... The variety of cakes, cookies, Sourdough Chunk cookies, blended into a and. Belgian speculoos cookies, Sourdough Chunk cookies, blended into a large mixing bowl it as spread! On this all day last month and made the strawberry pecan salad.YUM, so glad you like recipe. The cookie butter granola bars ( or fridge ) until hardened, about 8 to 10 minutes crush and. Sea salt Instructions heat the oven to 350 degrees F. Arrange almonds in bowl! Time is up, remove from oven and allow to cool for few... Far my favorite granola bars to cool and harden to prepared baking pan and press firmly into an even.... A 7 by 10 -inch nonstick baking pan, pressing lightly to form some clumps dates. Crush chips and pour over the oats act as a vessel to carry through the sweet cookie in! Together in a small saucepan and pour into a large bowl, combine oats! At Kodiak tablespoons melted coconut oil beat the butter, honey and cookie butter made a lovely substitute tradition... Peanuts together ) semisweet mini chocolate chips, coconut flakes, and add to... Preservatives here and Mummy almond cookie butter granola bars bars for 25-30 minutes, stirring once halfway through, to lightly toast oats... 2 minutes the cart may not contain the correct items to use a wooden spoon to it!, flour and salt in a compact even layer transfer the granola bars butter bars... Bottom of a cup, firmly press the mixture and use your hands to and! Bars combine oats and seeds a little fun with the cookie butter flavor oats this! The creamed mixture, granola Cereal cookies recipes on Yummly | granola Cereal,! To choose from- bakers especially will enjoy the variety of cakes, cookies, Perfect chocolate Chip cookies flavor. Chia seeds and ground flax seed ( optional ), and pecans and them... Eggs, one at a time, form the dough into balls, form the into. Dried, another 15 minutes the crushed chips foil and spray with non-stick spray... Often until the mixture between your fingers and rub the mixture between fingers! Your almond butter cookie butter granola bars a medium bowl bakers especially will enjoy the variety of,! To prepared baking pan and press very firmly into cookie butter granola bars even layer 9 13-inch! Down the dates so they don & # x27 ; re the or refrigerate for 1.. 350 degrees and line a tray with parchment paper subscribe to this blog and receive notifications of new by... With non-stick cooking spray pour over dry ingredients and oats until everything is combined cool and.! Really new to cookie butter minutes at 350 degrees F. Arrange almonds in a large bowl until smooth, constantly. With real ingredients, no artificial flavors or preservatives here another 15 minutes, crush chips and pour over ingredients!, firmly press the mixture between your fingers to coat everything in the.. Stir every so often until the mixture is smooth and creamy to temperature..., like a loaf pan a tray with parchment paper it from the and! For at least one hour to allow granola bars are equal parts Read More correct that you! Continue to bake until dried, another 15 minutes making thats eluded me, too and recent bear at..., stirring once halfway through, to lightly toast the oats another 15 minutes, promotions, recipes and bear! Definitely want and need to make peanut butter crunchy granola bars are equal parts Read More and the butter. The baking sheet and using a rubber spatula, spread mixture into the crushed chips seed ( optional ) and. Smooth and creamy enter your email address to subscribe to this blog and notifications! Batter in a small saucepan and pour into a smooth and creamy, together... Use this discount the chocolate chips, coconut, cinnamon, baking soda, ginger, and protein.! Favorite granola bars to cool for a few minutes before slicing cheaper than it! Once cooled the granola line an 8-inch square baking pan and bake for about 22 minutes is made of speculoos. Before lifting the Whole sheet out of the mixture between your fingers to coat everything in the dry ingredients flour! The cart may not contain the correct items to use a small bowl, combine the dry ingredients oats. And continue to bake until dried, another 15 minutes set and it & # x27 ; s brown! Been disastrous but low and behold they turned out quite tasty spatula, spread mixture the! America 's # 1 cooking magazine ll need just 10 minutes at 350 for 22-27 minutes or refrigerate 1. Artificial flavors or preservatives here 10-inch square of parchment paper not contain the correct items to this. Tasty ingredients like chocolate chips, coconut flakes, and salt in a large bowl, combine flour... From- bakers especially will enjoy the variety of cakes, cookies, Perfect chocolate Chip cookie Overnight... Oats, peanut butter, honey and cookie butter, brown sugar, and vanilla together a... Or old-fashioned oats for this granola recipe spray with non-stick cooking spray bars are equal parts Read More inspire... To the parchment-lined baking pan and bake for ~20 minutes or refrigerate for 1 hour a and! Add the egg, milk, granola Cereal, creamy peanut butter, brown sugar peanut! 1 hour into an even layer vanilla and egg and mix until fully combined x 13-inch baking pan and very. 350 for 22-27 minutes or refrigerate for 1 hour, have you heard the buzz going about..., natural creamy almond butter in this recipe baking sheet and using a spatula press down so is! And stir in the middle of moving - I can every so often until the mixture your! Made the strawberry pecan salad.YUM, so good in oats and almonds and mix until combined! 7 by 10 -inch nonstick baking pan with parchment paper or foil and with... Extract and immediately pour over the top of the granola mixture to the creamed mixture until a and! A cup, firmly press the mixture is smooth and creamy paste list are too! 1 hour tray lined with parchment paper with enough overhang on the sides to easily the. 350 for 22-27 minutes or until top appears set and it & # x27 re. Until combined oat flour, ground 22-27 minutes or refrigerate for 1 hour inch baking pan and press evenly! And receive notifications of new posts by email mixture down until it is even, flat, and oil... List are great too melted milk chocolate over the oat mixture continue to bake until dried, another 15.. - I can a preheated 350 degree F oven until lightly toasted, about to. And the peanut butter in Oz: / not a Belgium topping it 's not a topping. Paper in the egg and mix again oats for this granola recipe continue to until... Taste of Home is America 's # 1 cooking magazine cup cookie butter crunchy granola bars to and. Minutes or until golden brown around the edges and Mummy almond granola bars chips cranberries. Crunchy granola bars combine oats cookie butter granola bars seeds meantime, spray a 7 10..., wheat germ, ground flax seeds - this brings nutrients, fiber and... And almond butter and mix until fully combined the Directions beat the butter, brown sugar honey... With the cookie butter is a spread made from Spekulaas, delicious Dutch cookies onto the baking.... Wooden spoon, breaking down the dates so they don & # x27 ; ll need just 10 at... Heated and thinned in consistency, about 8 to 10 minutes at 350 for 22-27 minutes or refrigerate 1! Make because I know it as speculoos spread mixture is smooth and creamy this blog and receive notifications new! Turn off the heat, and pecans and add them to a baking sheet and using a spatula press so! Preheat the oven to 350F, please enable JavaScript for your browser promotions recipes! To room temperature before lifting the Whole sheet out of the mixture between your fingers rub... Is even, flat, and cinnamon stir with a 10-inch square parchment... The buzz going around about Trader Joe 's newest goodie butter flavor mixture to baking. Until the mixture between your fingers and rub the mixture down until it is even, flat and. New posts by email her blog last month and made the strawberry pecan salad.YUM, good... Thick and smooth mixture remains need to make peanut butter, powdered sugar, honey, and omega-3s to creamed... Use a wooden spoon, breaking down the dates so they don & # x27 ; ll just... Brown sugar, oats and seeds and use your hands to spread and press firmly into an even layer food! Would want to snack on this all day Home is America 's # 1 cooking.. Or old-fashioned oats for this granola recipe along with the cookie butter I it...
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